FLIPPERS PIZZERIA
2597 TRAVERSE TIL, The Villages FL 32163 · 352-633-7801
Last inspected Feb 19, 2026 · 4 visits since January 2024
4 inspections trending up, 24 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple photocopied certificates
Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers in pizza prep area Walk in cooler fan guard unit
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple photocopied certificates
Clean plates not stored inverted or in a protected manner. Plates at expo window. Operator inverted plates.
Employee with no beard guard/restraint while engaging in food preparation.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Show 7 findings ▾
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
Handwash sink not accessible for employee use at all times. Hand wash sink next to pizza oven blocked with trash can and dough trays. Operator cleared in front of the sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to steam table in kitchen. Operator removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza topping cooler. Operator cleaned during inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over prosciutto in walk in cooler Unwashed pineapple stored over cheese in walk in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Employee made fresh bucket. 150ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.