FLIPPO'S
3868 N UNIVERSITY DR, Sunrise FL 33351 · 844.354.7767
Last inspected Jul 23, 2025 · 5 visits since February 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top 1; Marinara sauce (46F - Cold Holding); sliced ham (46F - Cold Holding); assorted sliced cheese (46F - Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed unit not holding food at adequate temperature (42F - Ambient). See stop sale
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019034134 | Jun 19, 2019 | Aug 19, 2019 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator milk in lowboy cooler opened over 24 hours ago, no date mark. Operator marked with date
Current Hotel and Restaurant license not displayed. Operator printed
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1)Walk in cooler, not working. Per operator currently waiting on repairs. 2) Multiple flip top units either not working, or not holding food in temp
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top 1; sliced ham (46F - Cold Holding); assorted sliced cheese (46F - Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed unit not holding food at adequate temperature (42F - Ambient). See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top 1; Marinara sauce (46F - Cold Holding); sliced ham (46F - Cold Holding); assorted sliced cheese (46F - Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed unit not holding food at adequate temperature (42F - Ambient). See stop sale
No paper towels or mechanical hand drying device provided at handwash sink. Behind front counter at handwashing station on the right, no paper towels.
Spray bottle containing toxic substance not labeled. In spray bottle green substance, left unlabeled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1)Walk in cooler, not working. Per operator currently waiting on repairs. 2) Multiple flip top units either not working, or not holding food in temp
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 83F water, utensils by ice cream station, in dipper well. Per operator, dipper well broken operator took out utensils.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bathroom facility not located on the same floor as the food establishment. Mens room
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Carton containing potato fries
Urinal not flushing/functioning properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink next to Baine marie
Food stored on floor. Caron box of potato fries on Walk In Cooler Floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.