FLIPPO'S
801 N FEDERAL HWY #201, Hallandale FL 33009 · 844 354 7767
Last inspected Jun 16, 2026 · 8 visits since July 2023
JUL 24
DEC 24
JUL 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections trending up, 30 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table-; Cooked rice (78F - Cold Holding). Per chef food item left outside of temperature overnight. Item not prepared or portioned today. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the double door reach in freezer, raw shrimp were stored over pepperoni. Neither were commercially packaged. The items were reversed.
Duct tape used to repair nonfood-contact surface. On the reach in cooler and reach in freezer handles.
Equipment in poor repair. The double door reach in cooler and double door reach in freezer handles are broken.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food stored above and next to customers ready to eat food. Employee removed during inspection.
Old labels stuck to food containers after cleaning. Rack across from triple sink in kitchen. Employee removed and cleaned during inspection.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Employee begins work, reached for an ice scoop and then organized to go cups without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
No soap provided at handwash sink. Front counter.
Spray bottle containing degreaser and glass cleaner per employee not labeled. Employee labeled during inspection.
Feb 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Large garbage blocked front counter handwashing sink. Employee removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Person in charge lacks knowledge of employee health policy and health requirements. Not certified.
Bowl or other container with no handle used to dispense bread crumbs. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt. Front counter employee handwashing sink soiled.Employee cleaned.
Old labels stuck to food containers after cleaning. Containers on rack next to dishwasher.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on large chest freezer across from Bison flip top. Employee stored in sanitizer bucket.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sushi Station- Cooked Rice (45-48F -Cooling). Per Employee food item in unit overnight. Item not prepared or portioned today. Observed water condensation on plastic wrap. See Stop Sale.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work proceeded to open the ice machine and used scoop to get ice without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sushi Station- Cooked Rice (45-48F -Cooling). Per Employee food item in unit overnight. Item not prepared or portioned today. Observed water condensation on plastic wrap. See Stop Sale.
Toxic substance/chemical improperly stored. Bottle of Goo Gone ( Goo and adhesive remover) stored on top shelf next to microwave above prep table in kitchen. Employee removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menus on Tables.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Emailed sign to person in charge.
Bowl or other container with no handle used to dispense garlic powder. Employee removed during inspection.
Working containers of flour removed from original container not identified by common name. Employee labeled during inspection.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of ginger in Valpro reach in cooler. Employee inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table-; Cooked rice (78F - Cold Holding). Per chef food item left outside of temperature overnight. Item not prepared or portioned today. See stop
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table-; Cooked rice (78F - Cold Holding). Per chef food item left outside of temperature overnight. Item not prepared or portioned today. See stop sale.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 250 ppm. Chef remade to 100ppm.
Spray bottle containing toxic substance not labeled. Chef labeled glass cleaner and simple green bottles during Inspection.
Bowl without handle used to dispense flour. Chef removed during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on prep table front of sushi flip top- Employee removed.
Ice buildup in small RCA reach-in cooler
Interior of oven has accumulation of black substance/grease/food debris.
Old labels stuck to food containers after cleaning. Container of cheese in reach in cooler. Chef removed and cleaned during inspection.
Working containers of oil removed from original container not identified by common name. Employee labeled oil squeeze bottle during inspection.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Container of raw shell eggs stored above container of sauces and containers of grands biscuits in Valpro double door reach in cooler. Employee moved eggs to lower shelf. 2) Opened bag of raw chicken stored stored above opened bag of pork dumplings in Frigidaire chest freezer. Employee moved chicken to a different freezer
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Employee labeled both glass cleaner and Sanitizer bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind tall rack covered with dust.
Working containers of food removed from original container not identified by common name. 1) Container of flour not labeled lower shelf entrance rack. 2) Squeeze bottle of oil not labeled on prep table. Employee labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.