FLO'S PREMIUM ICE CREAM
880 A1A NORTH SUITE 11, Ponte Vedra Beach FL 32082 · 904.999.9013
Last inspected May 14, 2026 · 3 visits since August 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Missing towels at rear Hand Wash Sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Food stored on floor. Boxed food on floor. Walk in freezer. Moved by manager.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Both dipper wells at front counter.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Food stored on floor. Boxes of food stored on the floor of the walk in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream sandwiches in the grab and go cooler in the dining room area missing product date and address of establishment.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in the prep area and front counter signage states hand wash only. Inspector provided printable hand wash signage.
Old labels stuck to food containers after cleaning. On the storage shelf over the three compartment sink, clean containers with old labels still attached.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee can of soda in the two door reach in cooler with food to be served to customers. Operator relocated the open can of soda.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.