FLOCK WINE BISTRO
9405 CYPRESS LAKE DR STE A, Fort Myers FL 33919 · 239-245-7105
Last inspected Aug 5, 2026 · 6 visits since July 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bruschetta 62F cold hold less than 4 hours. Operator will use time as a public health control.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Operator started taking food away.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bruschetta 62F cold hold less than 4 hours. Operator will use time as a public health control.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Show the remaining 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on updating employee food handler training.
Employee with no hair restraint while engaging in food preparation.
Working containers of food removed from original container not identified by common name. Salt container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
In-use pizza knife/knives stored in cracks between pieces of equipment. Operator removed knife.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Open dumpster lid.
Single-service food containers box stored on floor at dry storage. Operator removed the box proper storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stuck in between tables on cook line across from stove. Operator moved items for proper storage.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cell phone and then returned to work handling food without glove change or hand washing. Discussed proper glove use and hand washing with operator.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no means to measure hot water in the dish machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in either public restroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Operator removed drink.
In-use tongs stored on equipment door handle between uses. Three pair of tongs on oven door handle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.