FLOCKED AND LOADED
1206 W ROBINSON ST, Orlando FL 32805 · 689-310-7570
Last inspected Jun 3, 2026 · 6 visits since February 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Mobile food dispensing vehicle disposing liquid waste improperly. - discharge/shut off valve pipe broken off from waste water tank. Water is running onto the ground and into a nearby storm drain. - operator used plastic bags to plug up hole
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. White reach in cutting board.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer sides and gaskets.
Single-service articles not stored inverted or protected from contamination. Togo containers above hand sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food-contact surface soiled with food debris, grease, or residue. - fryer baskets
Floor soiled/has accumulation of debris.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
Food-contact surface soiled with food debris, grease, or residue. - fryer baskets
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Floor soiled/has accumulation of debris.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - pulled pork, 80F, cooling since previous day
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken wings 58-70F, less than 1 hour in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken wings 82F; held off temperature control less than 1 hour. Operator added ice to expedite cooling.
Food-contact surface soiled with food debris, grease, or residue. - fryer baskets
Mobile food dispensing vehicle disposing liquid waste improperly. - discharge/shut off valve pipe broken off from waste water tank. Water is running onto the ground and into a nearby storm drain. - operator used plastic bags to plug up hole
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Floor soiled/has accumulation of debris.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade hose conveying potable water. Operator has wrong type of hose. Advised needed food grade hose
Food stored on floor. Case oil on floor. Operator moved off floor
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.