FLORÉ BAKERY
3150 N FEDERAL HWY, Lighthouse Point FL 33064 · 407-488-3927
Last inspected May 19, 2026 · 3 visits since August 2025
AUG 25
MAR 26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Poached egg (132F - Hot Holding), prepared less than two hours ago per operator and held in Sous vide warmer on food prep counter in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
May 19, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority6 Intermediate1 Basic
What the inspector wrote — 8 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed dough press and wiping towel stored in basin of hand sink in kitchen. Operator removed.
Manager or person in charge lacking proof of food manager certification.
Menu does not identify, Poached egg or Hollandaise sauce, which contains raw or undercooked animal foods covered by the consumer advisory.
Show the remaining 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked shell eggs offered and establishment has no written consumer advisory. Printed consumer advisory for operator. Operator posted sign.
Single door proof box drain line draining into handwash sink in kitchen.
Ceiling vents soiled with accumulated dust above triple sink in kitchen.
Mar 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority7 Intermediate1 Basic
Show 12 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed tray of Raw shell eggs (66F) stored on shelf at food prep table in kitchen under no temperature control. Operator placed on counter less than two hours ago. Operator moved eggs to reach in cooler to rapid chill to 45F or below.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Poached egg (132F - Hot Holding), prepared less than two hours ago per operator and held in Sous vide warmer on food prep counter in kitchen.
Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed dough press and wiping towel stored in basin of hand sink in kitchen. Operator removed.
Manager or person in charge lacking proof of food manager certification.
Menu does not identify, Poached egg or Hollandaise sauce, which contains raw or undercooked animal foods covered by the consumer advisory.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked shell eggs offered and establishment has no written consumer advisory. Printed consumer advisory for operator. Operator posted sign.
Single door proof box drain line draining into handwash sink in kitchen.
Two spray bottles containing blue and yellow toxic substances not labeled and stored on rack in storage area.
Ceiling vents soiled with accumulated dust above triple sink in kitchen.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 15lb blue rhino propane tank stored inside building in storage area and connected to cook top in kitchen.
Aug 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.