FLOR DE SAL
1455 NW 107 AVE UNIT 444B, Doral Branch FL 33172 · 954 558 2733
Last inspected Jul 7, 2026 · 8 visits since October 2023
SEP 24
JAN 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 26 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017028075 | May 22, 2017 | Jul 7, 2017 | $320 |
Inspection history
8 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Operator removed hoses and splitter.
Dec 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed not per towel available at handwashing sink by rear door exit.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
Sep 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer three compartment sink and not chlorine test kit available.
Equipment in poor repair. Observed reach in cooler with an ambient temperature of 51F at front counter preparation table.
Exterior door has a gap at the threshold that opens to the outside. Observed threshold gap underneath rear door entrance.
- From initial inspection : Flammables stored near a source of ignition. For reporting purposes only. Observed bags and ornaments stored on top of electric water heater next to mop sink.
Sep 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer three compartment sink at 0ppm. Instructed manager to use chlorine, retest at 50 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (47F - Cold Holding); pesto sauce (56F - Cold Holding); fresh mozzarella (51F - Cold Holding); shredded mozzarella (55F - Cold Holding) at front counter reach in cooler preparation table, as per manager for less than two hours. Requested the staff to remove all items from the unit and placed it back in walking cooler for rapid cooling.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer three compartment sink and not chlorine test kit available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at front counter handwashing sink. Staff provided a new roll.
No soap provided at handwash sink. Observed not soap available at handwashing sink next to rear entrance door and next to pizza packaging table.
Bowl or other container with no handle used to dispense food. Observed a scoop with not handle inside mozzarella cheese at front counter, staff removed the scoop.
Equipment in poor repair. Observed reach in cooler with an ambient temperature of 51°F at front counter preparation table.
Exterior door has a gap at the threshold that opens to the outside. Observed threshold gap underneath rear door entrance.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at front counter at 0ppm., instructed the manager to use chlorine as sanitizer, re test at 50 ppm.
Flammables stored near a source of ignition. For reporting purposes only. Observed bags and ornaments stored on top of electric water heater next to mop sink.
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2023.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed spry bottle with Windex not labeled over reach in cooler at front counter. Operator labeled it.
Bowl or other container with no handle used to dispense food. Observed aluminum cup stored inside shredded cheese container at front counter. Operator removed cup.
Insect control device installed over food preparation area. Observed Insect control device installed over prep table at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly.
Working containers of food removed from original container not identified by common name. Observed semolina container not labeled under prep table at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.