FLORA BAMA OLE RIVER GRILL
17400 PERDIDO KEY DR, Pensacola FL 32507 · 850-483-6262
Last inspected Mar 5, 2026 · 7 visits since December 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018031758 | Dec 4, 2017 | Jun 28, 2018 | $280 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served: observed the tags for the current month, May, and the previous three months, April, March, and February, have not been date marked with the date of the sale of the last oyster from the batch.
Food-contact surface soiled with food debris, mold-like substance or slime: observed soda machine in the wait station has a black mold-like substance on the flat surface around the nozzles. General Manager had an employee clean during the inspection.
No soap provided at handwash sink: observed the hand-wash sink near the dish area and the one near the expediter line did not have soap available. General Manager had kitchen manager replace immediately during the inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager proceeded to proper thawed fish at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Upon inspection observed pitcher inside hand washing sink.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans in drying rack.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture in between stacked pans on drying rack in kitchen. Operator proceeded to to separate pans at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.