FLORA CAFE AT WHITE TRAIL
18877 131 TR N, Jupiter FL 33478 · 561-602-4941
Last inspected Apr 10, 2026 · 4 visits since December 2024
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (47F - Cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to move product to reach in freezer in commissary kitchen to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (47F - Cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to move product to reach in freezer in commissary kitchen to quick chill.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. caramelized onions (45F - Cold Holding) at 10:24; cooling since 9:24 - 45F at 10:49 Observed at reach in cooler. At current rate of cooling product will not reach 41F within 4 hours. Advised operator to move product to reach in freezer in commissary kitchen to quick chill.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu item with runny egg on menu, no consumer advisory posted or on menu. Consumer advisory posted by operator during course of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink by corner of adjacent building.
No conspicuously located ambient air temperature thermometer in holding unit. At tall reach in cooler.
No handwashing sign provided at a hand sink used by food employees. At hand wash sink by tall reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.