FLORA TAVERNA
8505 S KIRKMAN RD, Orlando FL 32819 · 689-218-1000
Last inspected Mar 26, 2026 · 3 visits since February 2025
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Non-food grade towel used as liner for food container of eggs in pastry walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw whole shell egg behind sautéed mushroom on sandwich top reach in cooler on cooks line - raw commercially smoked salmon behind cream cheese on sandwich top reach in cooler on back cooks line
Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting boards on back kitchen
Handwash sink not accessible for employee use at all times. -Paper in sink on cooks line - trash can blocking in pastry area
Show the remaining 3 findings ▾
In-use tongs stored on equipment door handle between uses. Pizza oven on cooks line
No handwashing sign provided at a hand sink used by food employees. Cooks line
Wiping cloth sanitizing solution stored on the floor. Cook line
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Displayed food not properly protected from contamination. Bread on pastry station Removed from area.
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw steak over cooked chicken breast in drawers on cooks line 2) raw burger over lamb chops in drawers on cooks line 3) raw commercially smoked salmon behind créme fraiche on back cooks line 4) raw sausage links over raw bacon in walk on cooler
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Back Cooks line
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on digital board for breakfast Corrected on site
In-use knife/knives stored in cracks between pieces of equipment. Back cooks line between tables
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Cooks line next to equipment
Standing water or very slow draining water in handwash sink in dish room
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.