FLORAS ITALIAN EATERY
12335 W SAMPLE RD, Coral Springs FL 33065 · 954-708-5148
Last inspected May 26, 2026 · 4 visits since December 2025
3 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026031647 | Mar 10, 2026 | May 27, 2026 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at cook line flip top, cooked chicken made since 05-24 ( per operator) not date marked. Operator date marked during the inspection.
Cutting board has cut marks and is no longer cleanable. At cook line, both flip top cutting boards has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee hat over single service containers. Operator removed and stored away from food service area.
Employee with no hair restraint while engaging in food preparation. One employee preparing pizza dough without hair restraint. Operator placed hat during the inspection.
Show the remaining 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. At cook line, wiping cloth chlorine solution reading 0ppm. Operator remade to 100 ppm chlorine during the inspection.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Downstairs kitchen flip top; sausages (51F - Cold Holding); meatballs (50F - Cold Holding); pasta (65F - Cold Holding). As per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed all items in flip top unit double panned. Operator removed all of the following items to place inside walk in cooler for quick chill.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs inside walk in cooler stored directly above milk inside walk in cooler. Operator reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Downstairs kitchen flip top; sausages (51F - Cold Holding); meatballs (50F - Cold Holding); pasta (65F - Cold Holding). As per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed all items in flip top unit double panned. Operator removed all of the following items to place inside walk in cooler for quick chill.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels out in triple sink area. Operator restocked
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.