FLORIBBEAN GRILL/WD FOODSERVICE/CRAVE SLIDERS/HUBSPOT KITCHEN
1405 S ORANGE AVE, Orlando FL 32806 · 407-308-5020
Last inspected Jul 21, 2026 · 11 visits since August 2023
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded.
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink by walk in cooler blocked with bucket in basin of hand sink Hand sink for ware wash blocked by push cart
Handwash sink used for purposes other than handwashing. Draining corn in basin of hand sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for the facility. Owner went to neighbor account and got paper towels
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner has misplaced certificates
No soap provided at handwash sink. Hand sink entrance to kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Objectionable odors in bathroom or other areas of the establishment. Odor in walk way by ice machine and into dry storage room on the left
Water leaking from pipe and/or faucet/handle. Leaking faucet at hand sink by walk in cooler
Working containers of food removed from original container not identified by common name. Brown sugar
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink entrance to cook line
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink near kitchen entrance/exit
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
Cove molding at floor/wall juncture broken/missing. Cove base missing on wall across ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No soap provided at handwash sink. Hand sink at ware wash
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in prep area
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove missing on wall by hand sink at ware wash
Hole in or other damage to wall. Wall in dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler 1
Water leaking from pipe and/or faucet/handle. Pipe under hand sink at ware wash
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken light shield in dry storage room
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Bags of melted ice in basin of hand sink at ware wash area
Ceiling tile missing. In dry storage area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in coolers have debris build up
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. Grease build up on floor under fryers at cook line
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in dry storage room
Water leaking from pipe and/or faucet/handle. Pipe under hand sink at entrance to kitchen is leaking
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at left side of cook line
Ceiling tile missing. In dry storage for to go containers
Employee with no hair restraint while engaging in food preparation. For male prep cook
Single-service articles improperly stored. To Go containers stored on the floor
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. To go food bag used to lined container to hold ice scoop for ice machine
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat 3 bay sink
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.