FLORIDA AVENUE BREWING CO
2029 ARROWGRASS DR, Wesley Chapel FL 33544 · 813-624-8890
Last inspected May 22, 2026 · 6 visits since October 2023
JAN 24
AUG 24
APR 25
FEB 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: par cooked fries (60F - Cold Holding). Manager moved to cooler and discussed time as a public health control Re-temped at 50f- 20 minutes
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards in kitchen area and cook line
Cutting board has cut marks and is no longer cleanable. Observed on all cutting boards in kitchen area and on cook line.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on the back prep tables.
Cutting board has cut marks and is no longer cleanable in the kitchen prep area.
Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers in the back prep area. Manager unstacked containers.
Aug 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: par cooked fries (60F - Cold Holding). Manager moved to cooler and discussed time as a public health control Re-temped at 50f- 20 minutes
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. By prep station
Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. Next to prep station due to leak
Employee with no beard guard/restraint while engaging in food preparation.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife in make line containers
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow sanitizer not labeled on shelf above mop sink Corrected observed manager dump chemical down mop sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine along silver metal inside ice machine
Dishmachine has no data plate/operating specifications. No data plate on dish machine
Drain cover(s) missing. At mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink store don prep table Corrected observed employee remove
Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets stored on floor in front of ice machine Corrected observed employee hang
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer on back prep area
In-use tongs stored on equipment door handle between uses. Observed a pair of tongs stored on oven handles on cookline oven Corrected -observed employee remove
No handwashing sign provided at a hand sink used by food employees. Observed missing at bar hand sink
Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar with no label on dry storage shelf Corrected -observed employee label
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on prep table Corrected observed employee remove
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in chest freezer on back kitchen
In-use tongs stored on equipment door handle between uses. Observed four pairs of tongs stored on oven Corrected -observed employee remove
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed 2 bucket stored on floor on cookline Corrected-observed employee place on shelf
Working containers of food removed from original container not identified by common name. Observed bulk flour and sugar with no label adjacent to dish area Corrected- observed employee label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.