FLORIDA BOY BURGER CO
1402 DEL PRADO BLVD S STE 4, Cape Coral FL 33990 · 239-471-7128
Last inspected Jan 9, 2026 · 7 visits since August 2023
DEC 23
AUG 24
FEB 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024055045 | Aug 13, 2024 | Oct 28, 2024 | $800 |
| 7--2023035146 | May 9, 2023 | Aug 16, 2023 | $600 |
| 7--2021018496 | Mar 30, 2021 | Nov 17, 2021 | $360 |
Inspection history
7 visits, newest first
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw frog legs (47F - Cold Holding); crab mix (48F - Cold Holding) in reach-in cooler across from cook line. The manager placed both items on ice.
Water pressure lacking at fixtures that require the use of water. Observed handwashing on cook line has very low water pressure.
Ceiling tile missing in ware washing area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
Show the remaining 1 finding ▾
Stored food not covered. Observed pork and beef uncovered in walk-in cooler.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in reach-in cooler. The operator moved the raw chicken under the raw shrimp.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection.
Water pressure lacking at fixtures that require the use of water. Observed very low hot water pressure at handwashing sink. The manager stated a work order has been placed for lack of water pressure.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom. The manager placed a covered receptacle in women's restroom.
In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door.
Old labels stuck to food containers after cleaning. Observed wrong date mark on pork in walk-in cooler. The manager changed date mark on pork.
Feb 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47F - Cold Holding); sausage (45F - Cold Holding); corn beef (47F - Cold Holding); ham (50F - Cold Holding) in reach-in cooler across from cook line. See Stop Sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F.
Aug 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (47F - Cold Holding); sausage (45F - Cold Holding); corn beef (47F - Cold Holding); ham (50F - Cold Holding) in reach-in cooler across from cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47F - Cold Holding); sausage (45F - Cold Holding); corn beef (47F - Cold Holding); ham (50F - Cold Holding) in reach-in cooler across from cook line. See Stop Sale.
Water pressure lacking at fixtures that require the use of water. Observed very low water pressure at handwashing sink beside cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine and Plastic Plates inverted on prep table with Coffee Machine.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw sausage in walk-in cooler. The manager moved raw ground beef beside the raw sausage.
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by food rack on cook line. The manager moved food rack.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed The hand washing sink on cook line shut off. The manager turned on hot water during inspection.
Employee with no hair restraint while engaging in food preparation.
Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected above coffee machine. The manager placed coffee filter in covered container.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef (49F - Cold Holding); corn beef (48F - Cold Holding); cut potatoes (50F - Cold Holding) in reach-in cooler under cook line. The cook placed ice on raw ground beef, corn beef and cut potatoes.
Water pressure lacking at fixtures that require the use of water. Observed low water press at hand washing sink beside cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature 49F in reach-in cooler under cook line.
Single-service articles not stored inverted or protected from contamination. Observed single service items inverted on prep table. The cook inverted plastic plates.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.