FLORIDA CATERS & COMMISSARY
1020 W MICHIGAN ST, Orlando FL 32805 · 407-470-0442
Last inspected Aug 25, 2026 · 10 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016034046 | Jul 13, 2016 | Jul 28, 2016 | $800 |
| 4--2015021098 | Apr 27, 2015 | Jun 10, 2015 | $520 |
Inspection history
10 visits, newest first
Violations found and a warning issued, with a return visit required. 12 recorded.
Recorded at 4967 S ORANGE AVE, Orlando — this licence has since moved.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at ware wash area removed due to plumbing problems and has not been replaced at this time
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Vodka sauce made on 8/22
Bowl or other container with no handle used to dispense food. Plastic cup used as cup in powder sugar
Employee with no hair restraint while engaging in food preparation. Cook
Show the remaining 8 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
In-use tongs stored on equipment door handle between uses. Tongs hanging on pizza oven door
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 hood filters over fryers have a dust build up
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by microwave has debris build up and shelves have debris
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Powder sugar
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4967 S ORANGE AVE, Orlando — this licence has since moved.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 4967 S ORANGE AVE, Orlando — this licence has since moved.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Cup and spoon in basin of hand sink by fryers
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
No handwashing sign provided at a hand sink used by food employees. Both restrooms hand sinks Hand sink by pizza oven
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
Recorded at 4967 S ORANGE AVE, Orlando — this licence has since moved.
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on container of bread knots in stand up cooler
Handwash sink not accessible for employee use at all times. Pizza paddle on basin of hand sink at cook line
Handwash sink used for purposes other than handwashing. Cup and spoon in basin of hand sink by fryers
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Cook
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
No handwashing sign provided at a hand sink used by food employees. Both restrooms hand sinks Hand sink by pizza oven
Water leaking from pipe and/or faucet/handle. Hand sink by fryers
Wiping cloth sanitizing solution stored on the floor. Sanitizing bucket on floor in kitchen
Working containers of food removed from original container not identified by common name. Powder sugar and flour container
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Recorded at 4967 S ORANGE AVE, Orlando — this licence has since moved.
Show 13 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Ham sliced on 10/15 over 7 days, item never frozen
Toxic substance/chemical improperly stored. Chemical spray bottle hanging on shelf with clean equipment
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2 gallon of milk opened on 10/18 per owner
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at entrance to cook line
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza by the slice. Provided form
Original container of toxic substance or chemical does not bear the manufacturer's label. Chemical bottle
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked on 10/21 in cooler
Bowl or other container with no handle used to dispense food. Plastic cup used as scoop
Employee with no hair restraint while engaging in food preparation. Cook
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in water at 80f at cook line
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Powder sugar
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 4967 S ORANGE AVE, Orlando — this licence has since moved.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer bowl with dough build up. Per owner dough not made today.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand up mixer has flour build up
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 4967 S ORANGE AVE, Orlando — this licence has since moved.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made on 8/7/24 in morning per owner
Employee with no hair restraint while engaging in food preparation. Cook
Food stored on floor. Bag of powder sugar in floor in back prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezers
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 4967 S ORANGE AVE, Orlando — this licence has since moved.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips for 3 compartment sink
Bowl or other container with no handle used to dispense food. Plastic cup used in dry yeast in container in 2 door stand up cooler in back prep
Food stored on floor. Bag of onions on floor in back prep area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 4967 S ORANGE AVE, Orlando — this licence has since moved.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets have a grease and debris build up
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers have some debris Back splash of 6 burner stove has debris build up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.