FLORIDA CLUB
9005 SW OLD ROYAL DR, Stuart FL 34997 · 772-287-8880
Last inspected Mar 30, 2026 · 6 visits since March 2024
MAY 24
OCT 24
FEB 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler Overstocked container with Cooked ham 49F cold holding. Per operator product stored since yesterday and not prepared or portioned today. See Stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024037158 | May 29, 2024 | Jul 18, 2024 | $400 |
Inspection history
6 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef moved garbage with her hands then proceeded to Change gloves then proceeded to opened metal drawers where hot dogs buns are stored and grabbed one without washing hands first. Advised chef to wash hands
Raw animal food stored over/not properly separated from ready-to-eat food. Flip top cooler Raw shell eggs stored above a container with cheese inside flip top cooler. Operator stored properly
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler Overstocked container with Cooked ham 49F cold holding. Per operator product stored since yesterday and not prepared or portioned today. See Stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler Overstocked container with Cooked ham 49F cold holding. Per operator product stored since yesterday and not prepared or portioned today. See Stop sale
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler Portioned Beer cheese sauce not date marked. Per operator those were portioned 3 days ago, Advised operator to date marked
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler, tuna salad at 10:52am( 61F cooling) since 10 am. At 11:18 am ( same temperature) At this current cooling rate product will not cool to 41F within 4 hours. Chicken salad at 10:52am (53F cooling ) since 8:30am at 11:18am ( same temperature ) At this current cooling rate product will not cool to 41F within 6 hours. Operator moved to walk in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler Case of unwashed romaine lettuce stored above a container with ice tea. Operator stored properly
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use knife/knives stored in cracks between pieces of equipment. At kitchen, knife stored in between equipment. Operator removed knife.
May 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: sliced American cheese (50F - cold holding), At fresh produce cooler: cut lettuce (50F - Cold Holding) per operator product not portioned or prepared today and held approximately 2 hours. Operator decided to discard cheese and moved cut lettuce to walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135F degrees Fahrenheit. At hot dog station: hot dog (122F - Hot Holding), per operator items stored for 30 minutes, operator adjusted temperature to higher level.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test strips provided.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip provided for chlorine dish machine.
Toxic substance/chemical on premise that is not required for the operation of establishment. Can of deodorant stored in food prep area, operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line personal cellphone stored overtop of microwave, operator removed cellphone.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line microwave dirty.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate0 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef in same container as pretzels and cooked macaroni and cheese not in commercial packaging reach in freezer on cook line. Raw fish and raw ground beef over soup and tater tots not in commercial packaging at walk in freezer. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauerkraut (49F - Cold Holding) Observed at reach in cooler by coffee maker. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauerkraut (49F - Cold Holding) Observed at reach in cooler by coffee maker. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (81F - Hot Holding) Observed on counter over grill. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Time control procedure sent to operator.
Toxic substance/chemical improperly stored. Observed Oven cleaner spray over flat top grill. Operator stored properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. turkey (52F - Cooling) at 9:30 since 9:00 - 51F 9:55; ham (46F - Cooling) at 9:30 since 9:00 - 46F 9:55 Observed In overstocked pans at flip top cooler on cook line. At current rate of cooling product will not reach 41F within 4 hours. Operator placed on sheet pan in walk in cooler.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control procedure sent to operator for butter pats.
Spray bottle containing toxic substance not labeled. Observed Bleach spray bottle not labeled at bar. Operator labeled properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.