FLORIDA CREAMERY
23629 HWY 27 W, High Springs FL 32643 · 386.628.1662
Last inspected May 29, 2026 · 5 visits since July 2023
JUL 23
APR 25
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a Hazardous clean up written procedure in print. One was emailed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 14, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees.
Mar 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Raid can on top of hot water heater.
No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in back room.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in bathroom soiled with dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ice cream reach in freezer glass/metal piece soiled with old food debris. Back of milkshake mixer soiled with old food debris.
Single-service articles not stored inverted or protected from contamination. Banana boats not inverted behind front counter.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: quaternary amonia at over 400 ppm in a spray bottle, stored on a table for prep. The spray was moved below.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a Hazardous clean up written procedure in print. One was emailed.
Current Hotel and Restaurant license not displayed. Observed: the license displayed was from 2023.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed: the labels over the 3 compartment sink are labeled in this order: hot water rise; dump rinse; wash sanitize. Correct is: wash;rinse;sanitize.
No copy of latest inspection report available. Observed: the last inspection was not available for review.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the mixer attachment had dried splash up.
Jul 27, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Scoop and container in Handwash sink at front counter. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in back room, operator placed towels at Handwash sink.
Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle on shelf under waffle maker, employee labeled.
Single-service articles not stored inverted or protected from contamination. Togo bowls with the food contact surface facing upwards. Operator flipped.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.