FLORIDA PANTHERS ICEDEN
3299 SPORTSPLEX DR, Coral Springs FL 33065 · 954-835-7618
Last inspected Oct 29, 2025 · 6 visits since September 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator inverted
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019036098 | Jul 11, 2019 | Aug 19, 2019 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat hot dogs in walk in cooler. Operator properly separated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kitchen Flip top cooler; cut tomatoes (53F - Cold Holding). Per operator food in cooler less than 4 hours. Observed food double stacked in unit. Food not prepared or portioned today. Operator placed food in freezer to quick chill
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator inverted
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (89F - Hot Holding). Per operator food out of temperature less than four hours. Operator placed chicken back in fryer to reheat to 165F
Handwash sink used for purposes other than handwashing. Operator using kitchen hand sink for food prep work. Operator moved items out of hand sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee at kitchen working with food without hair restraint. Employee put on cover
Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with grease
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. 1. Bowl used for scoop in rice container 2. Bowl used as scoop in flip top,cooler. Operator removed
Current Hotel and Restaurant license not displayed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda dispensers soiled
Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top cooler
Interior of microwave has accumulation of grease/food debris.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup inside soda nozzle dispenser. Operator removed, clean and sanitized.
Handwash sink used for purposes other than handwashing. -Observed employee used handwash sink at prep station as dump sink.
Original container of toxic substance or chemical does not bear the manufacturer's label. -Observed an unlabeled spray bottle with degreaser at prep station. Operator label bottle
Cardboard used to line food-contact shelves. -Observed cardboard used to line turbo air interior.
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. -Observed cinnamon sugar removed from the original container not identified by common name. Operator label container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.