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FLORIDA PORCH

706 W MAIN ST, Leesburg FL 34748 · 352-365-1717

Last inspected Feb 19, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA4508710
Grade history
JAN 24
AUG 24
FEB 25
AUG 25
FEB 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Lettuce 62f, less than 4 hours. Advised to rapid chill.
High priority/03A-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Spray bottle containing toxic substance not labeled. -Clear spray bottle under front hand sink.
Intermediate/41-17-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Water filter behind ice machine.
Intermediate/29-28-4/Corrected On-Site
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Lettuce 62f, less than 4 hours. Advised to rapid chill.
High priority/03A-02-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount on left and right side.
Basic/22-20-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under hand sink in rear kitchen.
Basic/23-03-4
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided form.
Intermediate/11-26-1
Spray bottle containing toxic substance not labeled. -Bleach bottle.
Intermediate/41-17-4/Corrected On-Site
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Water filter installed 11-20-2020.
Intermediate/29-28-4
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. -Pineapple.
High priority/01B-01-4
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 52f. Less than 4 hours. Advised to rapid chill. Operator placed in refrigerator.
High priority/03A-02-5/Corrective Action Taken
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer to right of ice machine.
Basic/22-16-4
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Floors not maintained smooth and durable. In front prep area.
Basic/36-11-4
Aug 1, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Warning/Return visit Aug 1, 2023 · Time Extended
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning/Return visit Aug 1, 2023 · Time Extended
No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator.
Basic/05-09-4/Corrected On-Site/Warning/Return visit Aug 1, 2023 · Time Extended
Jul 28, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning
No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator.
Basic/05-09-4/Corrected On-Site/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.