FLORIDA SEAFOOD COMPANY
250 N NOVA RD STE 254, Ormond Beach FL 32174 · 386-256-2909
Last inspected Aug 18, 2026 · 8 visits since July 2023
MAR 24
SEP 24
JAN 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - steamed potatoes dated 08/13-08/27 - crabcakes dated 08/15-08/26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - steamed potatoes dated 08/13-08/27 - crabcakes dated 08/15-08/26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - prep table across from grill cold holding: pasta (57F); butter (47F) - low boy: hamburger 49F, raw chicken, 46F; Less than 4 hours, corrective action taken: product placed in walk in cooler for temperature recovery
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - fish dip
Show the remaining 7 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. - blue substance
Ceiling tile missing. - back area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Cove molding at floor/wall juncture broken/missing. - side prep room
In-use ice scoop stored on soiled surface between uses. - at ice machine, scoop stored in soiled holder
Utensils in poor condition. - mixer paddle coating chipped
Apr 16, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels, ladies restroom.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Pesticide-emitting strip present in food prep area.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cheese sauce in walk in cooler dated 01/04. -clam casino stuffing dated 01/06. -spinach artichoke dip dated 01/02. -chimichuri sauce dated 12/02.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cheese sauce in walk in cooler dated 01/04. -clam casino stuffing dated 01/06. -spinach artichoke dip dated 01/02. -chimichuri sauce dated 12/02.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually portioned ahi tuna in walk in cooler.
Clam/mussel/oyster tags not marked with last date served.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -ladies restroom.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually portioned ahi tuna in walk in cooler.
Current Hotel and Restaurant license not displayed.
Wiping cloth sanitizing solution stored on the floor.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken and raw burgers at 44°f in cooler drawers. Operator added ice bags.
Ceiling tiles show water damage and mold like substance in dry storage area.
Employee cellphone on cutting board.
Equipment in poor repair. -torn gasket on reach in cooler drawer.
Floors not maintained smooth and durable. -deep grout lines at cookline.
Reach-in cooler interior/shelves have accumulation of soil residues.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crema sauce and salsa at 52°f in top area of reach in cooler. In cooler less than 4 hours. Operator moved to walk in cooler.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows water damage over cookline.
Cutting board has cut marks and is no longer cleanable.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Working containers of food removed from original container not identified by common name. Flour and corn starch.
Nov 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing by dish area.
Floors not constructed to be easily cleanable, deep grout lines at cookline.
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp in top area of reach in cooler at 45°f. Operstor closed lid. All other tcs foods in reach in cooler below 41°f.
Food-contact surface soiled with food debris. -sliced soiled with old food debris.
Handwash sink not accessible for employee use at all times. Handsink in back kitchen area blocked by white food containers.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink in bar area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork ribs.
Ceiling tile missing by dish area.
Cloth used as a food-contact surface.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Floor soiled/has accumulation of debris under fryer.
Floors not constructed to be easily cleanable, deep grout lines at cookline.
No conspicuously located ambient air temperature thermometer in holding unit.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Jul 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.