FLORIDA SUBS & GYROS
2017 GULF TO BAY BLVD, Clearwater FL 33765 · 727.447.5850
Last inspected Apr 7, 2026 · 8 visits since November 2023
JUN 24
NOV 24
FEB 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food ( raw beef patties in open bag ) stored over or with ready-to-eat food ( cooked pork ) in a freezer - not all products commercially packaged. Manager rearranged food
No probe thermometer provided to measure temperature of food products. -Probe thermometer not used to ensure proper food temperatures.
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler
Show the remaining 4 findings ▾
Equipment in poor repair. Freezer chest lids are broken in cook line area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers inside reach in cooler at front counter area
Opened employee beverage container in a cold holding unit ( freezer chest) with food to be served to customers. Manager removed drink.
Plumbing system in disrepair in one of the bathrooms. Per manager, bathroom being remodeled. One bathroom available for customers
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Reach-in cooler shelves with rust that has pitted the surface. Deli cooler at cook line
Standing water in bottom of reach-in-cooler. Deli cooler at cook line
Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board at cook line
Feb 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom. Reviewed with manager
Equipment in poor repair. Broken lid and gaskets on freezer chest in front kitchen area. Reviewed with manager
No handwashing sign provided at a hand sink used by food employees in unisex bathroom. Reviewed with manager
Feb 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw ground beef stored with French fries in freezer near stove. Reviewed with manager.
Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can openers on prep table. Manager relocated to triple sink for cleaning.
No paper towels or mechanical hand drying device provided at handwash sink in cook line area. Reviewed with manager. Manager placed paper towels in dispenser.
Spray bottle containing toxic substance not labeled on chemical storage shelf in back kitchen area. Manager labeled spray bottle
Total lack of water in restroom hand sink. Manager attempted to increase velocity and the knobs from below stopped water supply. Manager scheduled immediate plumbing service within 2 hours.
Covered waste receptacle not provided in women's bathroom. Reviewed with manager
Equipment in poor repair. Broken lid and gaskets on freezer chest in front kitchen area. Reviewed with manager
No handwashing sign provided at a hand sink used by food employees in unisex bathroom. Reviewed with manager
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over cooked chicken in chest freezer, order corrected
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink cook line,replaced
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Torn chest freezer gaskets
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin, removed
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface rust on can opener
Jun 26, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over fries in chest freezer
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Under cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasoning bins, removed
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line
Stored food not covered. Meatballs in chest freezer, covered
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Food stored on floor. Cooking oil on floor.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cooks line. Prep area.
No handwashing sign provided at a hand sink used by food employees. Ladies room.
Standing water in bottom of reach-in-cooler. Single door reach in cooler on cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.