FLORIDA WINE & SPIRITS VIERA
3695 MURRELL RD STE 5, Rockledge FL 32955 · 321.290.0079
Last inspected Aug 18, 2026 · 4 visits since August 2023
4 inspections trending up, 15 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 half gallon half&half found at 45F for a unannounced period of time
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 2 recorded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dana 6/2021-6/2026
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen had a coffee mug stored in the sink. Operator removed coffee mug
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. Both hand wash sink one next to mop sink and the other by the 3 compartment sink not having hand soap. MOD place hand soap at both hand wash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom does not have a self closing device on door. Bathroom door is left open. Male bathroom does have a self device on door.
Food stored on floor. Observed beverage in plastic bottle need to be 6inches or higher off the floor.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 half gallon half&half found at 45F for a unannounced period of time
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. commercially prepared nacho cheese sauce ( 120-122 F hot holding), reheating to 150 f within 10 mins of operator readjusting temp of holding unit to reheating temp of 164 needed, recheck again after 10 mins 172F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half&half wasn't dated, manufactured date was stamp on the product
No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels
Ceiling tile missing. One ceiling tile by walk in cooler misplaced
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Wood bowls use for popcorn not inverted
Employee personal food not properly identified and segregated from food to be served to the public. Personal item half gallon Half&half stored with client items
Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler citrus item over rte items
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.