FLORIDAYS WOODFIRE GRILL & BAR
12332 MANATEE AVENUE WEST, Bradenton FL 34209 · 941-362-9377
Last inspected Feb 17, 2026 · 12 visits since November 2023
JUN 24
JAN 25
APR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed approximately 5 flies in back food preparation area on and around slicer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024001602 | Nov 15, 2023 | Jan 25, 2024 | $200 |
Inspection history
12 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
What the inspector wrote — 15 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken wings in 4 drawer reach-in cooler on cook line. Operator switched products around.
Toxic substance/chemical improperly stored. Observed grill cleaner on food preparation table next to hand wash sink. Operator removed cleaner.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of soda gun with soil and slime. Operator cleaned gun.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in bar area being used as a dump sink. Operator removed strainer.
Show the remaining 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink on cook line. Operator replaced paper towels.
No soap provided at handwash sink. Observed no hand wash sink in dish area. Operator replaced hand soap.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dish area sagging and rusty.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles on cook line across from grill with excess dust and soil.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a watch. Employee removed watch.
Food stored on floor. Observed cases of chips and crab cakes on the floor in the walk-in freezer. Observed case of bread and bucket of pickles on the floor in the walk-in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of flour scoop in the flour. Operator moved handle above product.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in single door make station on cook line across from grill. Operator replaced thermometer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath side of soda dispenser with black mold like substance. Employee was in the process of cleaning area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not hung to dry. Operator hung mops.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary wiping cloth sanitizer to low. Operator changed quaternary sanitizer bucket. Quaternary sanitizer bucket now at 200ppm
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate10 Basic
Show 17 findings ▾
Pesticide-emitting strip present in food prep area. Observed fly trap in dish area near clean plastic iron skillets on clean dish rack. Operator removed fly trap.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon at 60F, and Cole slaw at 57F, operator stated item had been out approximately 2 hours and ice had melted. Operator moved items to freezer to rapidly bring down temperature.
Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date used.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed drink machines in outside bar area with black mold like substance on and around dispensing area. Operator removed drink machine from use to clean.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in dish area with rags in the sink. Employee removed rags.
No paper towels or mechanical hand drying device provided at hand wash sink. Observed hand wash sink on the cook line without paper towel. Employee replaced paper towels.
No soap provided at handwash sink. Observed hand wash sink in dish area without hand soap. Operator replaced soap.
Buildup of food debris/soil residue on equipment door handles. Observed equipment door handle in outside bar area soiled with black mold like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in dish area soiled with grease, dust and black mold like substance.
Food stored on floor. Observed raw onions on floor in walk-in cooler and a case of shrimp on the floor in the walk-in freezer. Operator moved item to shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in flour touching product. Operator moved handle above product.
No conspicuously located ambient air temperature thermometer in holding unit. Observed 3 door reach-in cooler on cook line across from grill wit out an ambient thermometer.
No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in dish area without employees must wash hands. Operator placed sign at hand was sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underside of soda dispenser in server area without employees must soil and black mold like substance. Employee clean and sanitized area.
Single-service articles not stored inverted or protected from contamination. Observed single serve Togo containers in outside server area not inverted. Operator inverted single serve Togo containers.
Unclean building components, attachments or fixtures. Observed all outside bar cooler soiled with black mold like substances.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mop to dry.
Apr 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Observed multiple ceiling tile missing in kitchen at the end of the cook line. Observed 2 ceiling tiles missing in kitchen alone server area.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cook line engaged in food preparation without a beard guard.
Apr 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority5 Intermediate7 Basic
Show 16 findings ▾
Live, small flying insects found. Observed approximately 5 flies in back food preparation area on and around slicer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walking cooler raw bacon over containers of sauces and greens.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef patties over fish in 2 drawer reach-in cooler on cook line. Employee moved raw ground beef patties below fish.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent dropping in waitstaff cabinet on outside deck next to water, located next to ice machine.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not kept in chronological order.
Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date used.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser at bar area with mold like substance in soda guns.
Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area being used as a dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink in back food preparation area and no paper towels at hand wash sink on cook line. Operator replaced both paper towels.
Ceiling tile missing. Observed multiple ceiling tile missing in kitchen at the end of the cook line. Observed 2 ceiling tiles missing in kitchen alone server area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees coffee on shelf above single door flip top make station at cookline next to clean dishes. Employee removed coffee.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cook line engaged in food preparation without a beard guard.
Food stored on floor. Observed buckets of pickles stored on the floor in the walk-in cooler. Operator moved all pickles to shelf.
Single-service articles improperly stored. Observed a case of single serve take home containers stored on the floor next to ice machine. Employee moved take home containers off the floor.
Single-service articles not stored inverted or protected from contamination. Observed single serve foil container on the top shelf of cook line not inverted. Employee inverted foil containers. Observed single serve foil containers next to ice machine not inverted. Employee inverted foil containers.
Stored food not covered. Observed container of potato chip on cook line below 4 burner stove not covered. Employee covered food.
Mar 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no identifier for tuna on menu.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Thomas R. without food handlers certification.
Jan 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority8 Intermediate10 Basic
Show 22 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed current license expired.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over celery in 3 door reach-in cooler on cook line across from fryers. Operator moved tuna below celery.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Jalapeño popper 51F, beef chunks 51F, pesto 46F, chimichurri sauce 45F, Floridays sauce 48F, sautéed mushrooms and onions 50F, American cheese 49F, Monterey Jack cheese 50F, mango chutney 48F, Cole slaw 49F, sliced cheddar 48F, Swiss cheese slices 51F, tartar sauce 51, cut lettuce 52F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Jalapeño popper 51F, beef chunks 51F, pesto 46F, chimichurri sauce 45F, Floridays sauce 48F, sautéed mushrooms and onions 50F, American cheese 49F, Monterey Jack cheese 50F, mango chutney 48F, Cole slaw 49F, sliced cheddar 48F, Swiss cheese slices 51F, tartar sauce 51, cut lettuce 52F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleanup plan for vomit. E-mailed copy to operator. Operator printed and hung vomit clean up poster.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in back food prep area soiled with food debris.
Handwash sink used for purposes other than handwashing. Observed hand sink with a pitcher and whisk in it. Operator removed items from hand wash sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no identifier for tuna on menu.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink in bar area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Thomas R. without food handlers certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health reporting agreements. E- mailed copy to operator. Operator had all employees read and sign agreements.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu for raw and under cooked foods.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen and in out side waitstaff area with black mold like substance.
Ambient air thermometer not located in the coolest part of the hot holding unit. Observed no ambient thermometers in reach -in coolers on cooks line. Operator placed there meters in all reach-in coolers.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above acoustic ceiling tile India machine area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses next to silver ware on shelf in waitstaff area. Waitstaff removed purses.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 waitstaff employees nagged in food prep with multiple rings.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear containers in back food prep area. Operator removed container for cleaning and sanitizing.
Food stored on floor. Observed case of beef on floor in walk-in freezer.operator moved beef to shelf.
No Heimlich maneuver/choking sign posted. Observed no choking poster. E-mailed copy to operator. Operator hung poster.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in men's room.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry indish area next to clean dis rack.
Jun 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed sanitizer bottle in back food prep area next to food storage container's. Operator moved sanitizer to chemical storage area.
Ceiling tile missing. Observed missing ceiling tile in dish machine area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance on drink machine at bar area.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler facing building in bar area.
Time/temperature control for safety food thawed in an improper manner. Observed in back food prep area fish in standing water thawing. Educated employee on proper thawing. Employee moved product to cooler thaw.
Unclean building components, attachments or fixtures. Hood filters are soiled with visible build up of grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Unnecessary items/unused equipment on the premises. Observed unused equipment in back food prep area near ice machine.
Apr 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing. Ceiling tile missing in dish machine area.
Equipment and utensils not properly air-dried - wet nesting.
No handwashing sign provided at a hand sink used by food employees.
Unclean building components, attachments or fixtures. Grill filters over grill have a buildup of soil and grease.
Apr 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 6 high priority.
6 High priority1 Intermediate9 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Carbonara sauce in walk in cooler 103F, operators stated sauce had been made approximately 4 hours earlier.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee use phone and proceed to put gloves on without washing hands. Educated employee on hand washing. Employee washed hands and then put on gloves.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placing cut fruit into drink glass with bare hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 to 15 Flies in dish area and back food prep area.
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Bug spray being stored in bar area cooler and by single serve items in indoor waitstaff area. Operator removed both.
Handwash sink used for purposes other than handwashing. Handwashing sink in outside waitstaff area being used for other purposes.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both inside and outside ice machines have accumulation of black mold like substance inside and on the outside of machines.
Ceiling tile missing. Ceiling tile missing in dish machine area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees belongings in waitstaff area near food product.
Equipment and utensils not properly air-dried - wet nesting.
Floor not cleaned when the least amount of food is exposed. Floors and floor drains beneath grill, waitstaff area and food prep area near ice machine.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly trap hanging on dry food storage shelf in kitchen.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun at bar area has an accumulation of black mold like substance. Drink machines in bar area have an accumulation of black mold like substance.
Unclean building components, attachments or fixtures. Grill filters over grill have a buildup of soil and grease.
Nov 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Heavy cream (48F - Cold Holding). Operator stated it had been it for approximately 30minutes. Operator placed item in a reach in cooler. Observed in the front server area:; Shredded cheese (52F - Cold Holding); Butter (52F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed items in a reach in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired Darcy Mc.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at multiple hand wash sinks. Operator put in more paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Alyssa B
Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles containing chemicals in the kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on all soda ice bins.
Ceiling tile missing. Observed multiple missing ceiling tiles in the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles with dust build up in the establishment.
Food stored on floor. Observed cases of food stored on the floor of the freezer and walk in cooler.
Unclean building components, attachments or fixtures. Observe dust build up on the walk in cooler fan covers.
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw fish stored over ready to eat milk in the left side make table. Operator moved the milk.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Heavy cream (48F - Cold Holding). Operator stated it had been it for approximately 30minutes. Operator placed item in a reach in cooler. Observed in the front server area:; Shredded cheese (52F - Cold Holding); Butter (52F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed items in a reach in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired Darcy Mc.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at multiple hand wash sinks. Operator put in more paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and gave them more copies.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Alyssa B
Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles containing chemicals in the kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on all soda ice bins.
Ceiling tile missing. Observed multiple missing ceiling tiles in the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles with dust build up in the establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the server food prep table. Operator removed drink.
Food stored on floor. Observed cases of food stored on the floor of the freezer and walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed multiple in use knives stored in crack on the cook line. Operator removed knives.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on a fryer handle on the cook line. Operator removed tongs.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the cook line hand wash sink.
Unclean building components, attachments or fixtures. Observe dust build up on the walk in cooler fan covers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.