FLORIDIAN HOTEL
990 N HOMESTEAD BLVD, Homestead FL 33030 · 305-247-7020
Last inspected Aug 26, 2026 · 4 visits since November 2023
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and displayed.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015054019 | Nov 23, 2015 | Jan 15, 2016 | $360 |
Inspection history
4 visits, newest first
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over coffee cream at reach in cooler near kitchen exit door.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by trash can.
Handwash sink used for purposes other than handwashing. Observed handwashing sink used to store metal cup and parchment paper.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC food items not marked on form. Advised person in charge to complete form properly.
Show the remaining 7 findings ▾
Ceiling tile missing. Observed ceiling tiles missing in the back kitchen dry storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee stored at prep table in the kitchen. Coach employee.
Employee eating in a food preparation or other restricted area. Observed employee eating eggs in the kitchen at time of inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed kitchen exterior door has a gap on the right side.
Ice buildup in reach-in freezer in the back kitchen storage.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink in the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in the kitchen. Also observed in the kitchen entrance. Advised person in charge to set up sanitizing solution.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Cove molding at floor/wall juncture broken/missing. Observed broken at mop sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled eggs (103 F - Hot Holding) as per employee eggs were placed less than 1 hours ago. Eggs were reheated to 165° F.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and displayed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed by employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.