FLORIDIAN (THE)
230 107 AVE, Treasure Island FL 33706 · 727-367-6662
Last inspected Jan 26, 2026 · 6 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs stored over deli cheese in stand up reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic plate inside door.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Stored food not covered. Operator covered Cuban sandwiches in display area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled on reach in cooler on cook line.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as public health for Cuban sandwiches and written plan destroyed during storms. Provided new written plan to operator to fill out.
Cutting board has cut marks and is no longer cleanable. Cutting boards stained on deli reach in cooler has cut marks.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler.
Stored food not covered. Cuban sandwiches on time on shelf not covered. Employee covered Cuban sandwiches.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Panini press soiled with burnt on food debris.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep area has acoustic tiles.
Cutting board has cut marks and is no longer cleanable. Panini press area cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and keg cooler soiled. Employee cleaning gaskets during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter bread and Cuban cooler has debris on shelves and interior.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep area acoustic tiles
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers.employee drink in reach in cooler near foods in prep area. Employee removed drink to designated area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Container of medicine improperly stored. Eye drops on prep table next to the microwave. Employee removed eye drops.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep area ceilings not smooth and easily cleanable acoustic tiles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee food not segregated from food for service to the public. Employee removed food.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and microwave soiled with debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in rear prep area soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves in prep area and front counter prep area soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.