FLORIDITA BAKERY RESTAURANT CORP
11689 COLLIER BLVD, Naples FL 34116 · 239.331.8600
Last inspected Apr 21, 2026 · 7 visits since October 2023
MAR 24
JAN 25
APR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed cooked rice (49F - Cooling), operator stated foods were prepared the day prior. Discussed with over the best ways to cool foods. Provided operator with DBPR Form HR 5030-064, cooling in Spanish handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023030685 | Apr 10, 2023 | Jul 14, 2023 | $800 |
Inspection history
7 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
What the inspector wrote — 4 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed cooked rice (49F - Cooling), operator stated foods were prepared the day prior. Discussed with over the best ways to cool foods. Provided operator with DBPR Form HR 5030-064, cooling in Spanish handout.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler at the speed rack observed raw chicken placed above ready to eat cooked beef. In the walk in cooler observed a container of raw chicken placed above unwashed boxes of oranges. Operator rearranged for proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed cooked rice (49F - Cooling), operator stated foods were prepared the day prior. Discussed with over the best ways to cool foods. Provided operator with DBPR Form HR 5030-064, cooling in Spanish handout.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking In the front counter, observed ground beef stuffed empanada (117F - Hot Holding); chicken stuffed empanada (100F - Hot Holding); potato and beef (103F - Hot Holding). Operator stated foods are sold within 1-2 hours. Discussed with operator time as a public health control. Provided operator with DHR handout 5022-190 Spanish.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler a container of raw beef was stored over ready to eat cooked beef. Operator rearranged for proper storage.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw ground pork being stored over juice. Operator rearranged products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holding cabinet, observed cooked rice (110F - Hot Holding); cooked vegetables (110F - Hot Holding). Per operator, products were hot holding one hour. Educated operator about proper holding temperatures. Operator increased cabinet temperature
Handwash sink not accessible for employee use at all times. In prep area, observed Hand washing sink blocked by a garbage can. Operator moved garbage can. Near dishwasher, observed sheet pans blocking a Hand washing sink. Operator moved pans.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several soups and large batches of meat pies with no date marking
Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle. Operator labeled bottle.
Damaged/spoiled/recalled food not properly segregated. In dry storage area, observed dented can of tomato sauce. Operator discarded can.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being stored in standing water. Educated operator about proper thawing. Operator moved chicken to the Walk in cooler
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Next to dishwasher, observed Hand washing sink holding a container full of water.
Floors not maintained smooth and durable. In several kitchen areas
Time/temperature control for safety food thawed in an improper manner. Observed large frozen pork roast in Three compartment sink with no running water beig used
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In several kitchen areas
Mar 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. In kitchen, reach in freezer has broken door handle.
Floors not maintained smooth and durable. In kitchen areas, concrete sealer has become worn off in many areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Mar 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing Triple Sink (Chlorine 50ppm)
Accumulation of debris inside warewashing machine. Accumulated scale and debris
Equipment in poor repair. In kitchen, reach in freezer has broken door handle.
Floors not maintained smooth and durable. In kitchen areas, concrete sealer has become worn off in many areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Oct 3, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)Operator replaced sanitizer Secondary test; (Chlorine 50ppm)
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making sandwiches bare handed. Educated employee on when to use hand barriers. Employee discarded sandwiches, washed hands and put gloves on.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of debris on exterior of warewashing machine. Top of dishwasher
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling has accumulated grease
Exterior door has a gap at the threshold that opens to the outside. At Kitchen backdoor
Grease on the ground around grease receptacle.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At front counter, and dry storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.