FLOUNDER'S CHOWDER HOUSE
800 QUIETWATER BLVD, Pensacola Beach FL 32561 · 850.932.2003
Last inspected Mar 6, 2026 · 8 visits since September 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items held on cook line front kitchen. Items held for less than 4hrs: Chicken tenders 118f, fish strips 121f, chicken tenders 130f.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2017044178 | Aug 29, 2017 | Sep 22, 2017 | $400 |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items located inside reach in cooler on make line back kitchen adjacent to oven. Temperatures for the following items held less than 4hrs: split tomatoes 51f, garlic butter 53f, grilled chicken 52f, cheese 61f. Location for items left side of fryers back kitchen. held less than 4hrs:fish 52f, shrimp 51f, Operator placed items with ice bags.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items held on cook line front kitchen. Items held for less than 4hrs: Chicken tenders 118f, fish strips 121f, chicken tenders 130f.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand washing station at bar, used for storage. Operator removed items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open container on dish machine Drink inside upright reach in freezer. Operator removed all items.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
In-use knife/knives stored in cracks between pieces of equipment. At sushi bar.
Water leaking from pipe and/or faucet/handle. Above ceiling at entrance of main kitchen, adjacent of dish machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Box of stuff crabs over open container of fries inside upright reach in freezer. Operator removed item.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch face with gloves. Advised manager to instruct employee to wash hands and change gloves.
Handwash sink used for purposes other than handwashing. Gloves stored inside hand washing station back kitchen. Operator removed item.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.