Eat SafelyIn Florida

FLOZA

6271 PGA BLVD UNIT 207, Palm Beach Gardens FL 33418 · 3475045122

Last inspected May 27, 2026 · 5 visits since November 2024

Licence typeRestaurant
Seats32
Risk levelRisk Level 2
LicenceSEA6023063
Grade history
NOV 24
JAN 25
SEP 25
MAY 26
≈ ERRATIC

4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter hot box- Pizza slices 89F- hot holding- food out of temperature for 30 minutes- operator placed on time as a public health control for remaining time.
High priority/03B-01-6/Corrective Action Taken/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, clean bowls not inverted. Operator corrected.
Basic/24-05-4/Corrected On-Site
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Cups in sink by cook line- operator removed.
Intermediate/31A-11-4/Corrected On-Site
Feb 6, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 29, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0F)
High priority/22-57-6/Warning
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter hot box- Pizza slices 89F- hot holding- food out of temperature for 30 minutes- operator placed on time as a public health control for remaining time.
High priority/03B-01-6/Corrective Action Taken/Warning
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk in cooler milk opened Monday 01/27/25 not date marked - operator date marked.
Intermediate/02C-03-5/Corrected On-Site/Warning
Nov 6, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.