FLUFFY FLUFFY DESSERT CAFE
2008 E COLONIAL DR, Orlando FL 32803 · 407-203-8030
Last inspected Jul 31, 2026 · 5 visits since September 2023
SEP 23
AUG 24
AUG 25
JUL 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Paper towels lined bottom of pans for fresh fruit
Employee with no hair restraint while engaging in food preparation. Male employee
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in ice cream freezer at front counter
Show the remaining 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in water at 90f
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler some shelves are rusted
Working containers of food removed from original container not identified by common name. Flour and sugar containers
Oct 27, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Handwash sink not accessible for employee use at all times. Facility has added a drink machine next to hand sink at front counter, machine blocked hand sink for cook line for easy access
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added/changed lay out of facility from original approved plans HQ-23-7357, approved on 8/24/23 Facility has added a drink machine next to hand sink at front counter, machine blocked hand sink for cook line for easy access Facility has added in back ware wash area 2 -2 door stand up freezers, ice machine, 3 prep tables, microwave, waffle maker, stand up oven.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front counter server has bracelets Cook has watch
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in ice cream chest at front counter
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water at 100f
Aug 26, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority7 Intermediate10 Basic
Show 19 findings ▾
Raw animal food stored next to ready-to-eat food. Raw bacon next to deli meats on shelf in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over deli meats in walk in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Handwash sink not accessible for employee use at all times. Facility has added a drink machine next to hand sink at front counter, machine blocked hand sink for cook line for easy access
Handwash sink used for purposes other than handwashing. Hand sink at front counter has squeeze bottle and fork in basin Hand sink in back has bowl in basin
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep area/ware wash
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added/changed lay out of facility from original approved plans HQ-23-7357, approved on 8/24/23 Facility has added a drink machine next to hand sink at front counter, machine blocked hand sink for cook line for easy access Facility has added in back ware wash area 2 -2 door stand up freezers, ice machine, 3 prep tables, microwave, waffle maker, stand up oven.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in back prep area, faucet will not turn off. Cold side water only 75f.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front counter server has bracelets Cook has watch
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Plates only washed and sanitized. Corrective action to wash, rinse and sanitize
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
Faucet/handle missing at plumbing fixture. Hot water side of faucet does not turn on. Handle spins.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in ice cream chest at front counter
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water at 100f
No copy of latest inspection report available.
Walk -in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris build up
Wet mop not stored in a manner to allow the mop to dry.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine rust marks
Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside
Food stored on floor. Case eggs on walk in floor Case banana on walk in floor
Ice scoop handle in contact with ice. Ice scoop handle in contact with ice. Operator put scoop so handle does not touch ice
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 87° water Advised 135° or hotter or no water Operator removed water
Sep 7, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator form
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator did have test kit available at inspection. Per operator left at home.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator form
Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door located in back storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.