FLUKE
820 ALTON ROAD, Miami Beach FL 33139 · 305.538.9035
Last inspected May 7, 2026 · 6 visits since February 2024
5 inspections trending up, 14 points better than where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017014363 | Feb 28, 2017 | Jun 7, 2017 | $320 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in coolers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor area(s) covered with standing water. Observed at ware washing area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed a container of Rinza a coffee machine cleaning chemical over tea bags at the coffee station. The chef moved the chemical to the bottom shelf.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed yellow fin tuna curdo on the menu. As per the chef it is served raw. The manager reprinted the menu during the inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine.
Equipment in poor repair. Observed the preparation reach in cooler gasket torn at the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cpfreezer gasket soiled.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Handwash sink not accessible for employee use at all times. Observed two racks in front of the sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by the cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a cutting board. The cook moved it.
Food stored on floor. Observed a case of oranges on the floor in the dry storage room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.