FLY BY PHILLYS
2205 APALACHEE PRKWY, Tallahassee FL 32301 · 850.404.9928
Last inspected Apr 14, 2026 · 9 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw sewage on ground of establishment. Sewage flowing from unsealed clean-out plug on back patio, into parking lot.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2022043767 | Aug 11, 2022 | Oct 6, 2022 | $200 |
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Bowl or other container with no handle used to dispense food. Cup in the flour. Owner removed the cup.
No handwashing sign provided at a hand sink used by food employees.
Working containers of food removed from original container not identified by common name. Flour.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce hot holding at 125F. Employee started to reheat cheese sauce during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was turned off due to faucet leaking. Employee turned on hot water during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents accumulated with grease.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs 47F, per employee stored 2 days ago.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs 47F, per employee stored 2 days ago.
Toxic substance/chemical improperly stored. Observed spray bottle with windex stored on trash can. Owner removed.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored in water 98F. Owner replaced water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. Employee put on hat.
Stored food not covered. Observed wings cooling on counter not covered. Manger covered with Saran Wrap.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Raw sewage on ground of establishment. Sewage flowing from unsealed clean-out plug on back patio, into parking lot.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Raw sewage on ground of establishment. Sewage flowing from unsealed clean-out plug on back patio, into parking lot.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.