FLY IN CAFE
100 CESSNA BLVD, Port Orange FL 32128 · 386-256-2346
Last inspected Jul 14, 2026 · 12 visits since November 2023
NOV 24
MAY 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -smoked salmon 58F, stored above fill line in roll-top reach-in cooler, operator discarded
Food-contact surface soiled with food debris. -long white cutting board stored on top of roll-top reach-in cooler is stained
Multiple spray bottles containing toxic substance not labeled.
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area
Show the remaining 8 findings ▾
No probe thermometer provided to measure temperature of food products.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on shelf over prep table
Equipment in poor repair. -door handle broken on reach-in cooler drawer underneath flat-top grill
Food storage container/container lid cracked or broken. -multiple containers in multiple reach-in coolers
No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink along walkway wall between front and rear prep areas
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets -hood filters over cooking equipment have an accumulation of grease and food debris
Standing water in bottom of reach-in-cooler. -reach-in cooler across from flat-top grill
Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have a significant accumulation of black, mold-like substance
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -top of front kitchen roll-top reach-in cooler: butter portion 50F and cream cheese portion 54F, per operator less than 2.5 hours stored double panned, operator relocated to reach-in cooler to rapidly cool
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Dalton, stated his recertification is already scheduled
Food-contact surface soiled with food debris. -inside of microwave next to pizza oven has an accumulation of food debris -stand mixer guard has an accumulation of grease and food debris -inside of ice machine in rear storage area has an accumulation of black/pink, mold-like substance
No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink in bar area, operator restocked
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -fly sticky tapes over pizza area and over dishwasher, employee removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverages on shelf above prep table and on top of dishwasher, employee removed
In-use tongs stored on equipment door handle between uses.
No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink along walkway wall between front and read prep areas
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of reach-in coolers in pizza area -flour container lid -green shelves inside walk-in cooler
Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack
Reach-in cooler shelves with rust that has pitted the surface. -stand-up reach-in cooler in pizza area
Wall soiled with accumulated grease, food debris, and/or dust. -walls inside walk-in cooler -wall behind dishwasher has a an accumulation of black, mold-like substance
Jul 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025, operator renewed during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw ground beef stored above deli turkey and deli ham, operator reorganized walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portion 53F and cream cheese portion 46F, per operator stored above fill line, double panned, in top of reach-in cooler less than 2 hours, operator relocated to lower portion of reach-in cooler to rapidly cool
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of has an accumulation of black/pink, mold-like substance, operator cleaned -slicer has a light accumulation of grease and food debris, operator cleaned
Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles in dishwashing area, operator labeled
Cutting board has cut marks and is no longer cleanable. -white cutting board on front kitchen reach-in cooler
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
Reach-in cooler shelves with rust that has pitted the surface. -stand-up reach-in cooler in dry storage area
Single-service articles improperly stored. -open case of pizza boxes stored on the floor in dry storage area, operator relocated
Standing water in bottom of reach-in-cooler.
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on cutting board on prep table in front kitchen area
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at hose bibb. - at dish station
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk
Handwash sink used for purposes other than handwashing. - filling up pitcher of water
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - lox and bagel Manager added marking on all menus
No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at bar
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon. See stop sale
Cutting board has cut marks and is no longer cleanable. - at cookline
Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Jan 23, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu -classic ham Benedict,Benedict florentine,country style Benedict,kings choice Benedict -lox bagel
Bowl or other container with no handle used to dispense food. -potatoes
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. -pizza cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on bar counter above beer cooler
Employee with no beard guard/restraint while engaging in food preparation.
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Raw animal food /hamburger stored over/not properly separated from ready-to-eat food.
Raw animal food stored in same container as ready-to-eat food. -Raw hamburger in same pan with cooked prime rib
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled egg 49f less than 4 hours -sausage links 49f advised to keep a lower level
Toxic substance/chemical improperly stored. -chemical container stored on prep table with slicer
Food-contact surface soiled with food debris, mold-like substance or slime. -can open blade soiled
Handwash sink not accessible for employee use at all times. -trash can in front of hand sink at bar
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu -classic ham Benedict,Benedict florentine,country style Benedict,kings choice Benedict -lox bagel
No paper towels or mechanical hand drying device provided at handwash sink. -bar
Bowl or other container with no handle used to dispense food. -potatoes
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. -pizza cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on bar counter above beer cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speaker store on shelf with food -bags on counter at bar beer cooler
Employee with no beard guard/restraint while engaging in food preparation.
Jul 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -large white cutting board on pizza table stained
Equipment in poor repair. -walk-in cooler door gasket separated from door
Ice buildup in walk-in freezer.
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in hallway
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
May 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -large white cutting board on pizza table stained
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -walk-in cooler door gasket separated from door
Ice buildup in walk-in freezer.
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in hallway
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
May 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 56F, pancake batter 58F, french toast batter 56F, pooled raw shell eggs 51F and raw shell eggs ambient air temperature 54F, per operator less than 1 hour on insufficient ice baths on prep tables, employee added more ice
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient air temperature thermometer in reach-in cooler at cookline reading 22F
Food-contact surface soiled with food debris, mold-like substance or slime. -large white cutting board on pizza table stained
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. -handwash sink at entrance to kitchen, employee installed new soap
Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles in dishwashing area, operator labeled
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -bar area dish washer 98F
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -mahi 9 portions and tuna 8 portions
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage in red plastic cup stored on top of prep table at cookline, employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phones and keys stored on prep table, employee removed
Equipment in poor repair. -walk-in cooler door gasket separated from door
Glassware dried with a towel/cloth.
Ice buildup in walk-in freezer.
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in hallway
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 2x 0ppm
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 16, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover in pizza cooler has an accumulation of dust/debris
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. -2.5 lbs of tuna and 1.5 lbs of mahi not removed from vacuum packaging
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-cooked sausage patties 46F, pre-cooked sausage links 46F, cut melons 47F, raw steak 50F, per operator less than 3 hours in reach-in cooler at cookline, operator relocated food products to reach-in freezer to cool down
No paper towels or mechanical hand drying device provided at handwash sink. -bar area handwash sink, operator installed paper towels
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -butter portions on time at cookline, provided Time As Public Health Control Written Procedures form
Spray bottle containing toxic substance not labeled. -pink solution spray bottle lacking label, operator labeled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls on top of dish drying rack, operator inverted
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -2.5 lbs of tuna and 1.5 lbs of mahi
Food not stored at least 6 inches off of the floor. -open bag and container of flour stored on the floor in pizza preparation area, operator relocated
No handwashing sign provided at a hand sink used by food employees. -handwash sink across from pizza prep table, provided handwash sign, operator posted
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink across from pizza make table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover in pizza cooler has an accumulation of dust/debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.