FLY'S TIE IRISH PUB
177 SAILFISH DR E, Atlantic Bch FL 32233
Last inspected Feb 9, 2026 · 6 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
MAY 24
NOV 24
DEC 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed total of 4 flying insects. 3 flying insects in bar area. 1 flying insects in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022005577 | Jan 28, 2022 | Mar 23, 2022 | $400 |
| 5--2015024159 | May 15, 2015 | Jun 24, 2015 | $300 |
Inspection history
6 visits, newest first
Feb 9, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired Business license.
Manager or person in charge lacking proof of food manager certification. Observed no proof of manager food training.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of food training.
Dec 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Food stored in ice used for drinks. See stop sale. Observed syrups stored in drink ice at bar. Employee removed and stored properly.
Live, small flying insects found Observed total of 4 flying insects. 3 flying insects in bar area. 1 flying insects in kitchen.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired Business license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Manager or person in charge lacking proof of food manager certification. Observed no proof of manager food training.
No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand washing sink located in kitchen without paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of food training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed
Ceiling/ceiling tile shows damage or is in disrepair. Observed large holes in ceiling of kitchen.
Food stored on floor. Observed deer in cooler located in walk in freezer stored on floor. Operator stated he would discard the deer was just holding in cooler for a friend. Person came and removed cooler from walk in cooler.
No copy of latest inspection report available. Observed establishment without last inspection.
Nov 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024. Manager was able to update the business license to current.
Ceiling/ceiling tile shows damage or is in disrepair. Observed large holes in ceiling.
Dead roaches on premises. Observed 1 dead roach in dry storage area. Manager removed and discarded from premises.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to hose Bibb located outside kitchen. Manager removed splitter and added back flow device.
Hole in or other damage to wall. Observed damage to wall near dish machine in kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in kitchen missing light shield.
May 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb located Behind back door of kitchen with a splitter installed without back flow devices on either side of splitter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for any employees.
No soap provided at handwash sink. Observed no soap provided at handwash sink. Manager provided hand soap for hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Carbon dioxide/helium tanks not adequately secured. Obviously CO2 tank behind kitchen not adequately secured.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.