FLY305 CAFE
1100 LEE WAGENER BLVD STE 106, Fort Lauderdale FL 33315 · 917-328-5625
Last inspected May 14, 2026 · 8 visits since August 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed no date marking on cilantro sauce, prepared onsite, stored inside reach in freezer in kitchen. Per operator, sauce prepared 3 days ago. Operator date marked sauce.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Cutting board, cup and glass inside sink- front counter-employee removed.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed no date marking on cilantro sauce, prepared onsite, stored inside reach in freezer in kitchen. Per operator, sauce prepared 3 days ago. Operator date marked sauce.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on empanadas. Per operator, empanadas put on time approximately 2 hours before inspection. Operator put time mark on empanadas.
Handwash sink not accessible for employee use at all times. 1) Observed small pitchers stored in hand wash sink at front counter. Operator removed. 2) Observed rack stored on hand wash sink in kitchen area. Operator removed.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu or posted in establishment. Provided consumer advisory to operator snd operator posted.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above tortillas inside reach in cooler, in kitchen. Operator properly stored.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef thawing in standing water, in kitchen. Educated operator on proper thawing methods.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen covered with cooling rack. Operator removed.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.