FLYBIRD CHARGRILL CHICKEN
335 E LINTON BLVD STE B13, Delray Beach FL 33483 · 561-243-1111
Last inspected Jul 21, 2026 · 8 visits since September 2023
SEP 24
MAR 25
SEP 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 50 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw breaded chicken above raw hamburger at reach in cooler. Employee properly stored.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit...spoons in 109F water at cook line. Employee removed to washed.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths....Quaternary Ammonium.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked ribs was cooked 3 days ago in walk in cooler without date marked. Employee date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 1 finding ▾
Spray bottle containing toxic substance not labeled....degreaser spray bottle. Employee labeled.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Shell eggs in use or stored with cracks or broken shells..chef discarded egg
Handwash sink not accessible for employee use at all times blocked by garbage can, employee removed.
Handwash sink used for purposes other than handwashing....some food evidence in handwashing at kitchen. Employee cleaner
Employee beverage container on a food preparation table or over/next to clean equipment/utensils...employee drink cup in reach in cooler. Employee removed.
Sep 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/....Michael Salmon ServSafe expired 12/13/2023
Sep 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rice 47F, pasta 50F, butter 50F, tofu 49F in reach in cooler at kitchen, food not prepped or portion today, food being held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rice 47F, pasta 50F, butter 50F, tofu 49F in reach in cooler at kitchen, food not prepped or portion today, food being held more than four hours. Stop sale issue. Operator discarded food.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/....Michael Salmon ServSafe expired 12/13/2023
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation..... House made Cesar dressing was made 3/2 /25 at walk in cooler. See stop sale. Employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation..... House made Cesar dressing was made 3/2 /25 at walk in cooler.
Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink at kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
8 High priority2 Intermediate0 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container in cheese, prepped green pepper at reach in cooler. Employee removed.
Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken above cheese in reach in cooler. Employee properly stored.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw breaded chicken above raw hamburger at reach in cooler. Employee properly stored.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...... Caesar dressing made with sour cream, cheese date marked 8/27/24 at walk in cooler.See stop sale issue. Employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...... Caesar dressing made with sour cream, cheese date marked 8/27/24 at walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked beets 46F, cheese 53F, coleslaw 46F, feta cheese 50F, raw chicken 50F, raw burger 50F in flip top reach in cooler. Food not prepped or portion today. Per manager food being held less than 4 hours. Employee removed food to walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..... grilled garlic, grilled broccoli at cook line being held less than 4 hours. Employee time marked.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.... Hot Holding grilled chicken 130-133F. Food being held less than 4 hours, operator time marked for time being.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...soup, sauce in walk in cooler. Employee date marked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....chicken stock in walk in cooler was cooked 2 days ago. Employee date marked.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee washed hands after discussion.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...grilled broccoli,grilled garlic at kitchen being held less than 2 hours. Manager time marked.
Sep 5, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook portioning mint with bare hands, mint to be used on salad. Prep cook washed hands and put gloves on.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees without any training. 2 employees started more than 60 days ago.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food for Broccoli and baked garlic. Emailed form. Operator filled out form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.