FLYBRIDGE, PALM COURT, PALMERA CAFE, MAISON ROSE
501 E CAMINO REAL, Boca Raton FL 33432 · 5614473000
Last inspected Jan 7, 2026 · 9 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 20+ small gnat like flying insects on ceiling and walls in dish area. Operator eliminated all insects during the inspection. Dish area separated from main kitchen. Operator cleaned and sanitized area and surfaces during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 1 can of onions in sauce.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook plating croutons on salad at cook line with bare hands. Cook put gloves on.
Live, small flying insects found 20+ small gnat like flying insects on ceiling and walls in dish area. Operator eliminated all insects during the inspection. Dish area separated from main kitchen. Operator cleaned and sanitized area and surfaces during inspection.
No paper towels or mechanical hand drying device provided at handwash sink flybridge prep area.. Operator provided.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler raw salmon stored over cut melon. Advised operator of proper storage. Operator moved salmon.
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed fish and squash in reach in freezer and cooler. Per operator items vacuum sealed on site. See stop sale.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed fish and squash in reach in freezer and cooler. Per operator items vacuum sealed on site. See stop sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Advised operator to move items away from prep area. Operator did.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoke salmon over hard boil eggs in flybridge upstairs kitchen Removed
Clam/mussel/oyster tags not marked with last date served. Some oyster tags missing dates
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Raw beef ROP held over 48 hours in Palm court cook line drawer Raw lamb mix ROP held over 48 hours in walk in freezer in butcher shop room
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Cutting board has cut marks and is no longer cleanable. On cook line
Raw fruits/vegetables not washed prior to preparation. In use avocados in reach in drawer on cook line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment drain line draining into handwash sink. AC line in hand sink at palmera cafe
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on in room dining menu
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.