FLYED CHICKEN TENDERS NUGGETS AND MORE
2467 FAYE RD UNIT 10, Jacksonville FL 32226 · 9049555632
Last inspected Aug 10, 2026 · 5 visits since September 2023
SEP 23
APR 24
MAY 25
SEP 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of Raw chicken over cream sauce. In 3 door cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. black beans and corn in plastic containers in walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. Both sinks in kitchen
Show the remaining 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area on line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on flip top cooler cutting board.
Evidence of employee smoking or vaping in bathroom. Pack of cigarettes stored on prep area near steam table, manager moved
Floor area(s) covered with standing water. Standing water on floor at walk way of kitchen
Food not stored at least 6 inches off of the floor. Cases of unused oil for fryers stored on floor upfront in ice cream bar area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in line soiled with food debris
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw floured chicken on racks in reach in freezer over bagged fried pickles and bagged fried okra
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non-chemical side of splitter at mop sink
Handwash sink used for purposes other than handwashing. Pitcher stored in handsink next to soda in box rack, moved
No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to warmer on line near pick up window missing paper towels
No conspicuously located ambient air temperature thermometer in holding unit. Bottom half of coolers freezer combos. Chicken/butter milk cooler,ranch sauce cooler,and macaroni cooler
May 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Provided
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Provided
Covered waste receptacle not provided in women's bathroom.
No Heimlich maneuver/choking sign posted. Provided via email
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate6 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, changed bucket and promed 50 ppms
Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw beef over cut vegetables in walk in cooler. Moved to store correctly
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Burrito sauce made in house dated 2-25-24
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Burrito sauce 3-25-24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Beef 50f raw chicken 47f in drawer cooler states lunch rush. Placed ice on meats
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Use of test strips daily
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Handwash sink used for purposes other than handwashing. Used to thaw shrimp on line, moved
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple Personal drinks stored on prep line areas
Employee with no hair restraint while engaging in food preparation. All cooks in kitchen
Food not stored at least 6 inches off of the floor. Cases of shrimp stored on floor of walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer ice sticks from unit and on floor dripping on top of boxes
Old labels stuck to food containers after cleaning. Old labels on shredded chicken and Queso states made previous day dated 1-30 and 4-5-
Time/temperature control for safety food thawed in an improper manner. Bag of Shrimp thawing at room temperature in handsink on line, moved to cooler
Sep 25, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Manager rest lines. 100 ppm after reset.
Toxic substance/chemical improperly stored. Sanitizer over tooth picks. Moved by manager
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of Reach in cooler. Prep line.
Stored food not covered. Ice creme not covered in reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.