FLYED CHICKEN TENDERS NUGGETS AND MORE
8380 BAYMEADOWS RD STE 8, Jacksonville FL 32256 · 9045754143
Last inspected Aug 4, 2026 · 7 visits since August 2023
OCT 24
MAR 25
AUG 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 4, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium 0ppm. Reset to 300 ppm
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/26
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee handled soiled door to rear kitchen. Then engaged in Food service activity without changing gloves or washing hands. Inspector intervened.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Show the remaining 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium test strips available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Soap dispenser at handwash sink not working/unable to dispense soap. Frontline soap dispenser not adequately functioning. Fixed by employee.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag @nd cell phone on prep table. Moved by manager.
Food not stored at least 6 inches off of the floor. Trays of prepped raw chicken in walk in freezer not 6" off ground.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
Single-service articles improperly stored. Boxed single service items on floor. Frontline. Moved by manager.
Stored food not covered. Uncovered trays of prepped raw chicken raw chicken in walk in freezer.
Feb 6, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Dead roaches on premises. Observed one dead roach and one egg sac in cabinet under cheesecake reach in cooler. Person in charge discarded.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with no lid or straw stored on prep table while employee is making coleslaw. Person in charge removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance growth on black crates in walk in cooler.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in dining room and exterior of ice chute with debris buildup. Gaskets, front of reach in cooler where door meets unit with debris buildup at front sauce cooler.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In small Breaded oysters no longer commercially packaged stored over ready to eat frozen products in stand up reach in freezer. Person in charge moved to appropriate location.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Slight grease buildup on vents on front line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop observed in contact with breading. Handle was removed from product.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw fish stored over container of ready to eat remoulade. Person in charge moved to appropriate location.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lobster salad and coleslaw made Saturday per person in charge with no date mark. Person in charge began marking.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chute at dining room soda dispenser with debris buildup.
Open condiments provided for self-service not properly protected. Observed lemons in container for self service with no hinged lid. Open container not properly protected.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls on shelf above prep table not inverted.
Equipment or utensils not designed or constructed in a durable manner. Two spatulas and container at prep table worn/ chipping.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer at front service line soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.