FLYERS WINGS & GRILL
5621 W COLONIAL DR, Orlando FL 32808 · 407-297-9464
Last inspected Apr 27, 2026 · 9 visits since October 2023
MAR 24
SEP 24
MAY 25
OCT 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Wings and potatoes. Staff added time mark.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Hand wash sink next to ice machine had kitchen items stored in the sink. Owner removed kitchen items
Spray bottle containing toxic substance not labeled. Not labeled degreasers
Ceiling/ceiling tiles/vents soiled with black like substance in dishwasher area
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink has sanitation in the middle sink not the outside sink. Owner did tell employee to drain the middle sink and make it wash rinse and sanitize
Show the remaining 2 findings ▾
Equipment in poor repair. Sandwich station flip reach in cooler drawers gasket is torn
Water leaking from pipe and/or faucet/handle. Hand wash sink next ice Machine leaks water while water running
Dec 10, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Staff cleaned.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan for chicken wings on cook-line utilizing time control.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling tile missing. Over dish washer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Under repair utilizing triple sink.
Drain cover(s) missing. Located on cook line.
Equipment in poor repair. Low boy cooler drawer doesn't close all the way. Located on cook line.
Floor soiled/has accumulation of debris. Throughout cookline
Floor tiles missing and/or in disrepair. Cook line
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler.
Unnecessary items/unused equipment on the premises. Chest freezer in disrepair.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
Oct 9, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Staff cleaned.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan for chicken wings on cook-line utilizing time control.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling tile missing. Over dish washer
Ceiling/ceiling tile shows damage or is in disrepair. Location-Dining area for customers. Ceiling collapsed and is sectioned off for safety and repairs. Maintenance on property for re-enforcement of grid. Plans to replace entire ceiling in sections. Ceiling in dry storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Under repair utilizing triple sink.
Drain cover(s) missing. Located on cook line.
Equipment in poor repair. Low boy cooler drawer doesn't close all the way. Located on cook line.
Floor soiled/has accumulation of debris. Throughout cookline
Floor tiles missing and/or in disrepair. Cook line
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler.
Unnecessary items/unused equipment on the premises. Chest freezer in disrepair.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
May 22, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No probe thermometer provided to measure temperature of food products. Thermometer will not turn on
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior rim. Operator immediately cleaned.
Ceiling tile missing. Ceiling above dishwasher out of place
Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tiles torn on cook line -Torn ceiling tile in storage area
Equipment in poor repair. Torn gasket in walk in freezer
Floor soiled/has accumulation of debris. Cook lone behind and under equipment
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave abd under
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Unused cooler in hallway across walk in cooler -On top of oven
Standing water in bottom of reach-in-cooler. On cook line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over dressings, and sauces in walk in cooler
May 21, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coolers on cook line. :; raw burgers (43-52F); hot dog, cut tomatoes, cut lettuce, potato salad, blue cheese, ranch (52-57F - Cold Holding) less than 4hrs per operator. Operator immediately put on ice for temperature recovery
Handwash sink used for purposes other than handwashing. Food debris in hand sink at end of cook line
No probe thermometer provided to measure temperature of food products. Thermometer will not turn on
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior rim. Operator immediately cleaned.
Ceiling tile missing. Ceiling above dishwasher out of place
Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tiles torn on cook line -Torn ceiling tile in storage area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple servers and cooks wearing bracelets and watches. Immediately removed
Equipment in poor repair. Torn gasket in walk in freezer
Floor soiled/has accumulation of debris. Cook lone behind and under equipment
Food not stored at least 6 inches off of the floor. Cases of raw chicken on cook lone floor. Operator immediately removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave abd under
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Unused cooler in hallway across walk in cooler -On top of oven
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor on cook line. Operator immediately double bucketed
Standing water in bottom of reach-in-cooler. On cook line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over dressings, and sauces in walk in cooler
Working containers of food removed from original container not identified by common name. Seasonings on shelf on cook line
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Multiple tries. 50ppm
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Over dish washer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line Dish area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Dish person wearing watch and bracelet. Employee removed.
Equipment in poor repair. Gaskets on walk-in freezer.
Floor tiles missing and/or in disrepair. Dish area
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish doilies Fan covers in walk-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Cookline
Mar 11, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken. staff added mark
Equipment in poor repair. Gasket on walk-in freezer door
Floor tiles missing and/or in disrepair. At dishwasher.
No handwashing sign provided at a hand sink used by food employees. Sink in dish area.
Mar 4, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken. staff added mark
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.. dish area. Pipe removed
Equipment in poor repair. Gasket on walk-in freezer door
Floor tiles missing and/or in disrepair. At dishwasher.
No handwashing sign provided at a hand sink used by food employees. Sink in dish area.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put on hairnet and continued cooking with gloves on. Manager educated staff and he washed his hands..
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on line drank from cup, discarded cup ad continued cooking without changing gloves r washing hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Wings and potatoes. Staff added time mark.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Drain cover(s) missing. Cook line. Added cover
Floor soiled/has accumulation of debris. Cook line behind equipment
Hole in or other damage to wall. Near dish behind racks
Wet wiping cloth not stored in sanitizing solution between uses. Staff placed n bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.