FLYFUEL FOOD CO
20804 BISCAYNE BLVD, Aventura FL 33180 · 786-208-3710
Last inspected Aug 14, 2026 · 11 visits since July 2023
JUL 24
FEB 25
JUL 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Observed raw chicken stored over/not properly separated from various ready-to-eat foods in walk in cooler.
Pesticide/insecticide labeled for household use only present in establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
Observed tuna salad prepared onsite and held more than 24 hours not properly date marked. Tuna salad was stored in reach in cooler in dining room area.
Show the remaining 9 findings ▾
Cardboard used to line food-contact shelves in reach in freezer.
Cleaned and sanitized containers stored on floor in kitchen area.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed prep table leg broke and table being held up by plastic container.
Observed tape used to repair reach in freezer door.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Observed raw shell eggs stored over/not properly separated from ready-to-eat food.
Observed No soap provided at handwash sink in kitchen/warewash area.
Ice buildup in reach-in freezer.
Observed cases of water stored on floor behind frond counter. Manager moved to shelf.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed container of raw salmon stored in hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and Emailed form to operator.
Cardboard used to line food-contact shelves. Located in walk in cooler.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer.
Observed various Food storage containers cracked or broken.
Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing in standing water. Located in kitchen hand washing sink.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Jesse Gimelstein expired as 5/20/25.
Handwash sink not accessible for employee use at all times. Observed container of raw salmon stored in hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and Emailed form to operator.
Cardboard used to line food-contact shelves. Located in walk in cooler.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer.
Observed various Food storage containers cracked or broken.
Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing in standing water. Located in kitchen hand washing sink.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid being stored on floor behind front counter.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw shell eggs being stored over various drinks in walk in cooler.
Handwash sink not accessible for employee use at all times. Observed dishes being stored in kitchen hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Food stored on floor. Observed case of water being stored on floor. Behind front counter.
Ice buildup in reach-in freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored above almond milk. Located in walk in cooler.
Spray bottle containing toxic substance not labeled.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing at room temperature. Lo a on top of oven. Chef moved to cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 11, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present and engaging in food preparation with no certified manager.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present at time of inspection and engaging in food preparation with no certified manager present.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Single-service articles improperly stored. Observed case of takeout containers being stored on floor.
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw chicken being stored on top of various sauces and cut vegetables.
Handwash sink not accessible for employee use at all times. Observed plastic containers being stored in hand washing sink located in kitchen area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present and engaging in food preparation with no certified manager.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Located in kitchen area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cases of food being stored on floor in kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority6 Intermediate5 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top of ready to eat lettuce in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; (Cut tomatoes 68F - Cold Holding); cut lettuce (70F - Cold Holding) All were located in kitchen reach in cooler. Cooler had a ambient temperature of 73°F. Manager moved to walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following food temperatures less than 135°F; cooked chicken (101F - Hot Holding); yellow rice (122F - Hot Holding) All were located on top of food pans in stem table.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed coffee pitcher stored in hand washing sink behind front counter.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided books but none were filled out.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut at hand washing sink located next to 3 compartment sink. Manager arrived and turned on.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler with ambient temperature of 73°F.
Food stored on floor. Observed various foods being stored on floor in walk in cooler and in dry storage area under prep shelf.
In-use wet wiping cloth/towel used under cutting board. Manager removed.
No conspicuously located ambient air temperature thermometer in holding unit.
Stored food not covered. Observed various fruit stored in reach in cooler uncovered with the bottom of pans directly touching food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.