FLYIN BULLDOG
828 HIGHLAND AVE, Dunedin FL 34698 · 727-754-1888
Last inspected Mar 19, 2026 · 4 visits since April 2024
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef, operators was able to determine the prep date and dated accordingly
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink in kitchen, discussed proper use of hand wash sink with manager on duty
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Box of tomato sauce cans on the floor. Operator states that they were not delivered today.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Soda and water bottles stored on the floor. Discussed with staff the need to store all foods and beverages a minimum of 6" off the floor. Staff relocated the beverages during the inspection.
Working containers of food removed from original container not identified by common name. Seasonings removed from its original container not labeled with common name. Container labeled during the inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef, operators was able to determine the prep date and dated accordingly
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.