FLYING BURRO
2348 CITADEL WAY STE 105, Melbourne FL 32940 · 309-310-5577
Last inspected Jul 29, 2026 · 11 visits since November 2023
MAR 25
SEP 25
FEB 26
FEB 26
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cutting raw meat with gloves on then clean the hand wash sink still with the same gloves on. Then going back cutting the raw meat with the same gloves. Employee is reeducated to after changing task to take off soiled gloves, wash hands and then put on clean gloves
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. Hand wash sink next to steam table and 3 compartment sink
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use.
Show the remaining 4 findings ▾
Current Hotel and Restaurant license not displayed. Operator has shown inspector a email copy of current license
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal beverage with no cover store on steam table
Standing water in bottom of reach-in-cooler. Make station flip top
Stored food not covered. Walk in cooler
Feb 25, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen and behind front counter not reaching 85F or above and public male bathroom. Not reaching 85F or above
Feb 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Upright reach in cooler has whole raw shell eggs over packaged slice cheese. Manager place raw eggs under slice cheese
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen and behind front counter not reaching 85F or above and public male bathroom. Not reaching 85F or above
Food not stored at least 6 inches off of the floor. Bag of raw onions not stored 6 inches off the floor
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Make station 3 door cooler gasket is torn
Food stored on floor. Observed in walk in cooler container of salsa stored on the floor.
Standing water in bottom of reach-in-cooler. Make station 3 door reach in cooler.
Stored food not covered. Food in walk in cooler not properly cover. Cooked ground beef. Raw steak
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line are soiled
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen had items stored in the sink. Operator remove items from hand wash sink
Food stored on floor. Observed cooking oil in dry storage area and shredded mozzarella cheese in case are stored directly in the floor in walk in cooler. Operator removed both items off the floor
Single-service articles not stored inverted or protected from contamination. Operator inverted the to go bowls
Nov 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooked changing task from cooking to cleaning dishes at the 3 compartment sink. Put on gloves and back to cooking without properly hand washing. Talk to cooked re-educated him to wash hands before put on gloves
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cooks line are soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents are soiled with dust
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in WIF
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under counter 3 door RIC gaskets are soiled with black like substance.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle on grill station containing clear liquid not labeled
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables soiled/stained
Drain cover(s) missing. @ 3 compartment sink area floor drains without covers.
Floor not cleaned when the least amount of food is exposed. Back side storage area with single use lids on floor and equipment in need of organizing and put on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled, reach in cooler unit counter top prep.
Vending machine exterior soiled. Bottom shelve of food prep table rusted on cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink sink wall soiled.
Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid not labeled on cooks line.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Observed raw mushrooms over cut prep red onions. Operator corrected
Floors, walls and ceiling/vents are soiled and has accumulation of dust needs some TLC underneath and between equipment in the kitchen area.
Observed employees personal cellphone laying on 2 door reach in cooler. Operator corrected
Observed ice build up in walk in freezer accumulation on the floor, shelves, and condenser
Observed squeeze bottle on cookline containing clear liquid (water) not labeled. Operator corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.