FLYING FISH (THE)
2101 N EPCOT RESORT BLVD, Bay Lake FL 32830 · (407)828-1737
Last inspected May 4, 2026 · 6 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insects in the bar area. Recommend notify pest control service Spoke to Supervisor on duty next unannounced inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Hole in or other damage to wall. Observed hole in the ceiling tile located in the dish machine room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan has dust accumulation on the surface attached to wall in the dish machine room.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of whipping cream not date marked stored inside walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
01B-01-4 Observed: Dented/rusted cans present. See stop sale. Observed dented can red Peruvian pearl peppers stored on the storage shelves. Chef removed from storage shelve immediately. Reference: 3-701.11(A) FC and 3-101.11 FC and 509.032(4) FS: 3-701.11(A) A food that is unsafe, adulterated, or not honestly presented as specified under Section 3-101.11 shall be discarded or reconditioned according to an approved procedure. 3-101.11 Food shall be safe, unadulterated, and, as specified under Section 3-601.12, honestly presented. 509.032(4) The division may stop the sale, and supervise the proper destruction, of any food or food product when the director or the director's designee determines that such food or food product represents a threat to the public safety or welfare. Priority: High Priority
33-17-4 Observed: Garbage can soiled. Observed trash can soiled on the side (food debris) stored in the bar area. Reference: 5-501.116(B) FC: (B) Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. Priority: Basic
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insects in the bar area. Recommend notify pest control service Spoke to Supervisor on duty next unannounced inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling inside produce walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris spilled on the counter.(cook line)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Observed plastic to go container not inverted on the storage shelve.( server area)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.