FLYING SQUIRREL SPORTS LUTZ
22920 STATE ROAD 54, Lutz FL 33549 · 813-501-8488
Last inspected Mar 19, 2026 · 5 visits since October 2023
OCT 23
JUN 25
MAR 26
▼ IMPROVING
3 inspections trending up, 22 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in kitchen by pizza station
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment held tapioca in room temperature as time a public health controls time marked but no written plan, emailed time as a public health control for to operator.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen most of them soiled and grease buildup.
Show the remaining 1 finding ▾
Employee eating in a food preparation or other restricted area. Employees drinking in front counter while she is working. Discussed with operator and she removed the drink
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. Glass cleaner stored on clean dish shelf
Dec 22, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Red cutting board, white cutting board
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled
Old labels stuck to food containers after cleaning. Old labels on food containers on drying shelf next to 3 compartment sink
Oct 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from restroom then to kitchen, put gloves on then engaged in food preparation without washing hands
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has written clean up procedure but does not have the proper items stated on their written procedure to clean up
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen, front counter and handicap stall in womens restroom
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for entire establishment, hand sink in kitchen at 71F, hand sink at front counter 69F, 3 compartment sink at 70F
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2023
Cutting board has cut marks and is no longer cleanable. Red cutting board, white cutting board
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled
Old labels stuck to food containers after cleaning. Old labels on food containers on drying shelf next to 3 compartment sink
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris
Oct 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2023.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.