FMV FAMILY LIMITED PARTNERSHIP
12312 SW 224 ST, Miami FL 33170 · 305.257.1885
Last inspected Nov 25, 2025 · 6 visits since December 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet.
In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between pipe and wall; next to flat top.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed expired CFM certificate; Frances Varela, 09-16-25.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet.
Food stored on floor. Observed next to fryer; oil on floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between pipe and wall; next to flat top.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above vegetables. Operator placed raw eggs at the bottom.Repeat ViolationCorrected On-SiteRepeat Violation**
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside the reach in cooler not date marked. As per operator it was cooked over 24 hours.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Operator cleaned them.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shel eggs stored above unwashed vegetables. Operator placed raw shell eggs on the bottom.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed by employees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans inside the reach in cooler not date marked. As per operator foods were cooked on Sunday.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the preparation area. Operator cleaned them.
Single-service articles not stored inverted or protected from contamination. Observed spoons stored not inverted. Operator inverted all spoons.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.