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FOCACCIA 14 AVE

2036 14 AVE STE 100, Vero Beach FL 32960

Last inspected May 12, 2026 · 9 visits since July 2023

Licence typeRestaurant
Seats48
Risk levelRisk Level 2
LicenceSEA4101047
Grade history
JUL 24
APR 25
JUN 25
NOV 25
MAY 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

May 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Taw shelled eggs over cheese. Operator moved eggs
High priority/08A-05-6/Corrected On-Site
Equipment in poor repair. Gasket torn on reach in cooler in storage area
Basic/14-11-5
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over pizza sauce. Operator moved mushrooms
Basic/08B-17-4/Corrected On-Site
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Front counter hand sink is not accessible. PVC drainage pipes have been removed. Operator put back on hand sink. Sink is now useable
Intermediate/31A-09-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Employee signed
Intermediate/11-26-1/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pizza sauce made 2 days ago. Employee added date
Intermediate/02C-02-5/Corrected On-Site
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and prep table in kitchen. Advised to move
Basic/10-17-4/Corrective Action Taken
Aug 18, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 16, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. To store chemicals and rags. Items were removed
Intermediate/31A-11-4/Corrected On-Site
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator is doing food preparation in separate storage room evidenced by stand mixer, induction burner, and prep tables with no plan review
Intermediate/51-16-7/Warning
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed plan for operator
Intermediate/03F-10-5/Corrective Action Taken
No handwashing sign provided at a hand sink used by food employees. At both hand washing sinks
Basic/31B-04-4/Repeat Violation
Apr 15, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. Operator has one and will bring in
Intermediate/05-08-4
No handwashing sign provided at a hand sink used by food employees. In bathroom And both handwashing sinks in kitchen
Basic/31B-04-4
Sep 24, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Intermediate/22-02-4/Return visit Sep 24, 2024 · Time Extended
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Basic/36-30-4/Repeat Violation/Return visit Sep 24, 2024 · Time Extended
Jul 24, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Intermediate/22-02-4
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Warning
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Basic/36-30-4/Repeat Violation
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ April Eaton expired 8/22/23
Intermediate/53A-03-7
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic/36-37-5/Repeat Violation
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection
High priority/50-17-3/Corrected On-Site
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic/36-37-5
Equipment in poor repair. Gaskets torn on double door cooler
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.