FOGATA STREET TACOS
2222 OCOEE APOPKA RD SUITE 120, Ocoee FL 34761 · 407-592-4876
Last inspected Feb 17, 2026 · 12 visits since July 2023
JUN 24
DEC 24
MAR 25
DEC 25
FEB 26
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. birriea 54F Cooling from yesterday
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Lettuce in bulk container and a bag of onions on floor of walk in cooler.
In-use wet wiping cloth/towel used under cutting board. Employee removed towel from underneath cutting board in prep area.
Dec 8, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 5, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ground beef, coked birria, chicken, cooked beans 46-53F cold holding in walk cooler overnight per operator. Advised to discard
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ground beef, coked birria, chicken, cooked beans 46-53F cold holding in walk cooler overnight per operator. Advised to discard
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bags hanging on dry storage shelf. Operator immediately removed
May 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility using laundry bleach as a sanitizer. Operator switched too sanitizer to food grade chlorine.
Carbon dioxide/helium tanks not adequately secured. At front service counter Underneath juice machine. Operated chained.
Food stored on floor. Lettuce, sauce and seasoning stored on the floor in walk in cooler and dry storage.
No copy of latest inspection report available.
Water leaking from pipe and/or faucet/handle. At 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Two mops stored in buckets by restroom hallway.
Mar 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility using laundry bleach as a sanitizer. Operator switched too sanitizer to food grade chlorine.
Carbon dioxide/helium tanks not adequately secured. At front service counter Underneath juice machine. Operated chained.
Food stored on floor. Lettuce, sauce and seasoning stored on the floor in walk in cooler and dry storage.
No copy of latest inspection report available.
No mop sink or curbed cleaning facility provided at establishment.
Water leaking from pipe and/or faucet/handle. At 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Two mops stored in buckets by restroom hallway.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Clean utensils or equipment stored in dirty drawer or rack. Clean dishes drying in mop sink. Manager added to wash.
Drain cover(s) missing. Under triple sink
Equipment and utensils not properly air-dried - wet nesting. Large plastic containers in storage.
Single-service articles improperly stored. Cup at service counter stacked higher than te holder and service counter. Staff removed the cups.
Jun 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. birriea 54F Cooling from yesterday
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm multiple attempts. Primed 50ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. birriea 54F Cooling from yesterday
Spray bottle containing toxic substance not labeled. Bleach bottle. Manager added label
Bowl or other container with no handle used to dispense food. Portion cup in salt. Staff removed.
Cardboard used to line food-contact shelves. In the kitchen. Staff removed cardboard
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Manager turned over
Clean utensils or equipment stored in dirty mop sink. Manager took the dishes out of mop sink and placed to wash.
In-use knife stored on equipment door handle between uses. Manager removed knife holder from the door.
Single-service articles improperly stored. To go boxes on the floor in dry storage. Manager picked up.
Uncovered food stored near sink exposed to splash. Tortilla chips next hand sink in the back kitchen. Staff removed and covered chips.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Multiple tries 3. 0ppm. 50ppm
Handwash sink used for purposes other than handwashing. Sink on front service counter used to rinse jigger for drinks.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager picked it up
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dish person using sprayer to wash, rinse and sanitize. Staff setup sink.
Food stored on floor.Tortillas in large in. Staff picked up from the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler vents
Dec 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade Salsa dated 10-8-23
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Home made salsa dated 10-8-23
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop cheese. Staff removed cup.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On front service line.
Current Hotel and Restaurant license not displayed. Verified ownership with operator.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash in rinse compartment. Management educated staff.
Oct 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade Salsa dated 10-8-23
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Home made salsa dated 10-8-23
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front counter sink removed and replaced with a two comp sink. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment. Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment. Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required.
Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop cheese. Staff removed cup.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On front service line.
Current Hotel and Restaurant license not displayed. Verified ownership with operator.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash in rinse compartment. Management educated staff.
Aug 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 27, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Single hand sink removed at front counter open kitchen area. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment. Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Single hand sink removed at front counter open kitchen area. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment. Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.