FOGG CAFE
4820 BAYSHORE DR, Naples FL 34112 · 239-643-7275
Last inspected Jul 8, 2026 · 8 visits since August 2023
AUG 24
JAN 25
AUG 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the pantry cooler, feta cheese (73F - Cold Holding); cut tomatoes (60F - Cold Holding).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
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Inspection history
8 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer 0ppm. Operator changed out the empty container of quaternary sanitizer. Quaternary sanitizer bucket 300ppm.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Colleen was promoted to manager more than 30 days prior and does not yet have a food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 6 employees handling food with no certified food manager on premises.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance inside the top section of the ice machine.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters in the coffee station. Operator placed the filters into a covered container.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in at the front counter. Per operator the tomato and lettuce gave been on the line less than four hours. Operator iced the tomatoes and lettuce.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine. Operator cleaned and sanitized the interior walls of the ice machine.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inna container of pepper jelly. Operator discarded the ramekin.
In-use wet wiping cloth/towel used under cutting board in the prep area.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the salad station, cut lettuce (45F - Cold Holding). Operator iced the lettuce.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Veronica Ramirez Chaves has been a manager for greater than 30 days, no manager certification.
Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the french fry cutter.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified on menus as raw or under cooked. Operator adjusted the menu board and reprinted paper menus to identify the smoked salmon.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the dishwasher.
In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on top of the ice maker in the kitchen.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler at the front counter, cooked chicken (48F - Cold Holding). Operator iced the chicken. In the make table next to the hand sink at the front kitchen, chicken salad (49F - Cold Holding). Operator iced the chicken salad.
Food-contact surface soiled with food debris, mold-like substance or slime. There is old food debris on the blades of the french fry cutter.
Bowl or other container with no handle used to dispense food. There are plastic one quart to go containers in the black beans and flour. Operator removed the to go containers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There is a scoop in the flour with the handle burried in the flour. Operator removed the scoop and ran it through the dishwasher.
Working containers of food removed from original container not identified by common name. There are unlabeled containers of flour and sugar in dry storage. Operator labeled the flour and sugar.
Oct 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority7 Intermediate1 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the pantry cooler, feta cheese (73F - Cold Holding); cut tomatoes (60F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler at the front counter, cooked chicken (48F - Cold Holding). Operator iced the chicken for rapid chilling.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance in the top of the ice machine.
Handwash sink used for purposes other than handwashing. An employee filled a pitcher in the hand wash sink on the cook line. Person in charge educated the employee on hand sink usage.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the entrance to the kitchen. Operator provided paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging without a HACCP plan.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the bottom of the upright cooler sausage that was cooked three days ago, per the operator is not date marked.
Spray bottle containing toxic substance not labeled. There are two unlabeled chemical spray bottles in the dish washing area.
Food stored on floor. There are multiple cases of food stored on the floor in the walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.