FOGO DE CHAO
11543 REGENCY VILLAGE DR, Orlando FL 32821 · 214.202.6211
Last inspected Mar 23, 2026 · 5 visits since November 2024
NOV 24
MAY 25
OCT 25
MAR 26
▲ GETTING WORSE
4 inspections trending down, 18 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in meat walk in
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over butter portions in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding); roasted garlic (47F - Cold Holding) two door glass cooler in kitchen. Operator states doors open for 40 minutes to clean cooler. Will keep door closed
Bowl or other container with no handle used to dispense food. In rice in hot box
Waste line missing at soda gun holster. At bar
Oct 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked mussels in low boy cooler on cookline. Raw ground beef over prepared salads in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (127F - Hot Holding) at rotisserie in hotbox less then four hours. Operator will reheat to 165F
No soap provided at handwash sink. At rotisserie
In-use tongs stored on equipment door handle between uses. In kitchen
Oct 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked mussels in low boy cooler on cookline. Raw ground beef over prepared salads in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (46F - Cold Holding) glass door cooler near expo. Operator discarded. In unit less then four hours. raw chicken (50F - Cold Holding); sliced cheese (50F - Cold Holding); sliced tomatoes (50F - Cold Holding); butter (49F - Cold Holding) in make table near stove. In unit less then 4 hours, moved product to different cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (127F - Hot Holding) at rotisserie in hotbox less then four hours. Operator will reheat to 165°F
No soap provided at handwash sink. At rotisserie
In-use tongs stored on equipment door handle between uses. In kitchen
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Raw fish over limes in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork belly in meat cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in meat walk in
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken skewer (127F - Hot Holding) in hot box at grill. Operator placed back on grill to reheat
Handwash sink used for purposes other than handwashing. Ice in hand sink at produce walk in
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on buffet
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water over slicer
Food stored on floor. Case of oil in kitchen
Nov 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.